2-(1,3-Dioxoisoindolin-2-yl)pentanedioic acid

Name: 2-(1,3-Dioxoisoindolin-2-yl)pentanedioic acid
Brand: MedChemExpress
SKU: HY-W111969
Rating: 4.5 (1 reviews)

Cat. No.: HY-W111969: Ficha de datos
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2-(1,3-Dioxoisoindolin-2-yl)pentanedioic acid is a glutamic acid derivative.

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Síntesis de péptidos personalizados

2-(1,3-Dioxoisoindolin-2-yl)pentanedioic acid Estructura química

No. CAS : 6349-98-0

Tamaño	Stock	Cantidad
1 g	En stock	Estimated Time of Arrival: December 31
5 g	En stock	Estimated Time of Arrival: December 31
10 g	En stock	Estimated Time of Arrival: December 31
25 g	Obtener un presupuesto	Estimated Time of Arrival: December 31
100 g	Obtener un presupuesto	Estimated Time of Arrival: December 31
> 100 g	Obtener un presupuesto

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Revisión del cliente

Based on 1 publication(s) in Google Scholar

Other Forms of 2-(1,3-Dioxoisoindolin-2-yl)pentanedioic acid:

N-Phthaloyl-L-glutamic acid In-stock

Recomendaciones destacadas

•Related Screening Libraries:

•Related Small Molecules:

•Related Proteins:

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Referencias
Revisión del cliente

Descripciòn

2-(1,3-Dioxoisoindolin-2-yl)pentanedioic acid is a glutamic acid derivative^[1].

In Vitro

Amino acids and amino acid derivatives have been commercially used as ergogenic supplements. They influence the secretion of anabolic hormones, supply of fuel during exercise, mental performance during stress related tasks and prevent exercise induced muscle damage. They are recognized to be beneficial as ergogenic dietary substances^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Peso molecular

277.23

Fòrmula

C₁₃H₁₁NO₆

No. CAS

6349-98-0

Appearance

Solid

Color

White to off-white

Envío

Room temperature in continental US; may vary elsewhere.

Almacenamiento

Powder	-20°C	3 years
	4°C	2 years
In solvent	-80°C	6 months
	-20°C	1 month

Pureza y Documentación

Purity: 99.97%

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Ficha de datos (273 KB) SDS (393 KB)

COA (255 KB) HNMR (129 KB) RP-HPLC (254 KB)

Instrucciones de manejo (2659 KB)

Referencias

[1]. Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144. [Content Brief]