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Cat. No.: HY-N15369

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3′-GMP

3′-GMP is a nucleotide that can be isolated from the tubers of Jerusalem artichoke (Helianthus tuberosus L.).

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CAS No.: 117-68-0
Formule: C₁₀H₁₄N₅O₈P
Masse moléculaire:363.22

Stockage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (269 KB)

3′-GMP Chemical Structure

CAS No.: 117-68-0

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Description

3′-GMP is a nucleotide that can be isolated from the tubers of Jerusalem artichoke (Helianthus tuberosus L.)^[1].

Chemical Information

CAS No. 117-68-0
Masse moléculaire 363.22
Formule C₁₀H₁₄N₅O₈P
SMILES

O=C1C(N=CN2[C@H]3[C@H](O)[C@H](OP(O)(O)=O)[C@@H](CO)O3)=C2NC(N)=N1
Structure Classification
- Ketones, Aldehydes, Acids
Initial Source
- Plants
- Compositae
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

Select Batch:

Pureté: 99.98%

Assay: 99.98%

ee.: 99.98%

Fiche technique (269 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instruction de manipulation (2659 KB)

Références

[1]. Taniguchi H, et al. The Isolation and Characterization of the Acid-Soluble Nucleotides from the Tubers of Jerusalem Artichoke (Helianthus tuberosus L.)[J]. Agricultural and Biological Chemistry, 1967, 31(2): 231-239.

Calculators

Calculateur de molarité

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculateur de dilution

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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