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Cat. No.: HY-N9715

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4-Chloropinselin

4-Chloropinselin is a chlorine-containing xanthone herbicide that can be isolated from Alternaria sonchi. 4-Chloropinselin is a biosynthetic precursor or degradation product of chloromonilicin and exhibits phytotoxic and antimicrobial activity. 4-Chloropinselin can inhibit the growth of weeds such as field sowthistle and suppress the proliferation of certain microorganisms.

For research use only. We do not sell to patients.

CAS No.: 104022-83-5
Formula: C₁₆H₁₁ClO₆
Molecular Weight:334.71

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (270 KB)

4-Chloropinselin Chemical Structure

CAS No.: 104022-83-5

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Chemical Information

CAS No. 104022-83-5
Molecular Weight 334.71
Formula C₁₆H₁₁ClO₆
SMILES

O=C(C(C(O)=CC(Cl)=C1OC2=CC(C)=CC(O)=C23)=C1C3=O)OC
Structure Classification
- Ketones, Aldehydes, Acids
Initial Source
- Microorganisms
Alternaria sonchi S-102
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (270 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Berestetskiy A O, et al. Metabolite profiles and biological activity of extracts from Alternaria sonchi S-102 culture grown by different fermentation methods[J]. Applied Biochemistry and Microbiology, 2019, 55(3): 284-293.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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