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Cat. No.: HY-N17690

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7-Ketologanic acid

7-Ketologanic acid is an iridoid glucoside. 7-Ketologanic acid is an efficient precursor for 8-epi-kingisidic acid. 7-Ketologanic acid can be extracted from dry leaves of P. azorica.

For research use only. We do not sell to patients.

CAS No.: 170382-11-3
Formula: C₁₆H₂₂O₁₀
Molecular Weight:374.34

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (272 KB)

7-Ketologanic acid Chemical Structure

CAS No.: 170382-11-3

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

7-Ketologanic acid is an iridoid glucoside. 7-Ketologanic acid is an efficient precursor for 8-epi-kingisidic acid. 7-Ketologanic acid can be extracted from dry leaves of P. azorica^[1]^[2].

Chemical Information

CAS No. 170382-11-3
Molecular Weight 374.34
Formula C₁₆H₂₂O₁₀
SMILES

OC(C1=CO[C@H]([C@@]2([H])[C@]1([H])CC([C@@H]2C)=O)O[C@@H]3O[C@@H]([C@H]([C@@H]([C@H]3O)O)O)CO)=O
Structure Classification
- Terpenoids
- Iridoids
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (272 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Gousiadou C, et al. Iridoid glucosides in the endemic Picconia azorica (Oleaceae). Phytochemistry. 2015 Jul;115:171-4. [Content Brief]

[2]. Damtoft S, et al. Biosynthesis of iridoids in Syringa and Fraxinus: carbocyclic iridoid precursors. Phytochemistry, 1995, 40(3): 785-792.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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