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Extract
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Extract (1618)
Azadirachta indica extract contains a variety of bioactive compounds, including azadirachtin, azadirachtin lactone, and azadirachtin, which have antibacterial properties and can effectively combat a variety of bacteria, fungi, and viruses.
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Terminalia belerica extract is rich in various bioactive compounds, such as tannins, gallic acid, ellagic acid, chebulic acid, and various sugars including glucose and fructose. Terminalia belerica extract possesses antioxidant, antibacterial, anti-inflammatory, and hepatoprotective effects.
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Tecomella undulata Extract, also known as Rohida extract, is a valuable botanical extract derived from the bark and leaves of the Tecomella undulata plant native to the Indian Thar Desert and is rich in bioactive compounds such as flavonoids, quinones, triterpenoids, and other phytochemicals that contribute to its diverse therapeutic properties. This extract is widely recognized for its hepatoprotective effects demonstrated through its ability to protect against liver damage induced by toxins such as paracetamol and carbon tetrachloride by normalizing elevated liver enzyme levels reducing oxidative stress and improving liver function. Additionally, it exhibits significant anti-inflammatory activity comparable to standard drugs like indomethacin and has been used to treat conditions like ascites and hepatosplenomegaly while also showing immunomodulatory effects by enhancing both humoral and cell-mediated immune responses and possessing antimicrobial properties that make it effective against various pathogens. Recent research suggests that Tecomella undulata may have potential in managing nonalcoholic steatohepatitis (NASH) by reducing body weight insulin resistance and improving liver function markers making it a versatile natural remedy with significant applications in hepatoprotection anti-inflammation and immune support.
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Perilla Ocymoides Leaf Extract is derived from the dry leaves of Perilla, a plant of the Lamiaceae. The main active ingredient is rosmarinic acid, which, as a phenolic acid compound, has a variety of biological activities. It can be used as cosmetics material.
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Saw palmetto extract can be used to study lower urinary tract symptoms associated with benign prostatic hyperplasia (BPH).
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Euphrasia officinalis extract contains iridoid glycosides and flavonoids, and can be used in cosmetic research.
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Poria Cocos Extract is obtained from the dried sclerotia of the fungus Poria cocos. It has a variety of skin care effects and is widely used in functional cosmetics.
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Acorus gramineus extract is a natural product isolated from Acorus gramineus.
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Trikatu extract can promote digestion, stimulate digestive function, improve nutrient absorption, and relieve indigestion symptoms such as bloating and flatulence.
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Coconut oil hydrogenated is a vegetable oil which is hydrogenated. It can be used in food manufactures.
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Passionflower oil is rich in bioactive components such as flavonoids, alkaloids, and glycosides, and has calming, soothing, and anti-inflammatory effects.
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Saussurea Involucrata Extract is the active ingredient obtained from the Compositae plant snow lotus, and the main active ingredient is rutin. It has a variety of beauty effects.
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Cassia alata extract contains anthraquinones (including hypericic acid), flavonoids, phenolic compounds, fatty acids, natural sterols, terpenoids, and saponins, among other bioactive compounds. Cassia alata extract possesses antifungal, antibacterial, and anti-inflammatory properties and can be used in research on skin diseases such as tinea, eczema, and fungal infections.
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Rauvolfia vomitoria extract has sedative, blood pressure-lowering, and antipsychotic properties. The main active ingredients of Rauvolfia vomitoria extract include reserpine, amygdalin, and other alkaloids.
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Quercus infectoria extract is an extract from the fruit of the oak tree (Quercus infectoria) known for its powerful astringent, anti-inflammatory, and antioxidant properties. The active ingredients in Quercus infectoria extract include tannins (such as ellagic acid and gallic acid), flavonoids, and catechins.
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