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4-Methylsyringol Gentiobioside-d₆ is the deuterium labeled (2S,3R,4S,5S,6R)-2-(2,6-Dimethoxy-4-methylphenoxy)-6-((((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)methyl)tetrahydro-2H-pyran-3,4,5-triol (HY-W725468).

N-Hydroxyl-tryptamine is a product formed from tryptamine catalyzed by flavin monooxygenase (FMO).

1-Palmitoyl-2-[12'-(palmitoyloxy)octadecanoyl]-sn-glycero-3-phosphoholine is a palmitic acid esters of hydroxystearic acid (PAHSA).

N-Acetyl-S-(2,3-dihydroxypropyl)cysteine-d₅ is the deuterium labeled N-Acetyl-S-(2,3-dihydroxypropyl)cysteine (HY-W725607).

Diethylamino hydroxybenzoyl hexyl benzoate-d₄ is the deuterium labeled Diethylamino hydroxybenzoyl hexyl benzoate (HY-109656). Diethylamino hydroxybenzoyl hexyl benzoate is a photostable UV-A absorber.

Chlorimuron-ethyl-d₅ is the deuterium labeled Chlorimuron-ethyl (HY-W040262). Chlorimuron-ethyl induces oxidative stress. Chlorimuron-ethyl is an important herbicide that has been widely used in soybean production.

1-Cyclopentyl-4-nitrosopiperazine-d₉ is the deuterium labeled 1-Cyclopentyl-4-nitrosopiperazine (HY-W613767).

3α,6α-Mannopentaose is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology.

4-O-β-D-Galactopyranosyl-D-galactopyranose is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology.

2-Methylisoborneol is an odor marker and can be used as a control.

4-Methylsyringol-d₆ is the deuterium labeled 4-Methylsyringol (HY-W100715). 4-Methylsyringol is a natural product that can be isolated from hardwood.

4,5-Dimethylnonane is a bioactive compound. 4,5-Dimethylnonane can be isolated from ethanolic extract of Secamone afzelli.

6-Aminoquinoline-d₆ is the deuterium labeled 6-Aminoquinoline (HY-W007404). 6-Aminoquinoline is a biochemical reagent that can be used as a biological material or organic compound for life science related research.

Phenylsilane-d₃ is deuterium labeled Phenylsilane.

N-Nitrosomethylphenidate-d₉ (Nitrosophenidylate-d₉) is the deuterium labeled N-Nitrosomethylphenidate.

Apomorphine hydrochloride-d₄ ((-)-Apomorphine hydrochloride-d₄) is the deuterium labeled Apomorphine hydrochloride.

Feruloylaspartic acid (Compound 19) is an N-cinnamoyl-L-amino acid, and it is a key astringent compound responsible for the puckering sensation in roasted cocoa beans. Feruloylaspartic acid elicits a puckering, astringent oral sensation without exhibiting a bitter taste.

N-(E-4-Coumaroyl)-aspartate is a hydroxycinnamic acid amide compound that can be isolated from Arabidopsis thaliana cell suspension cultures. N-(E-4-Coumaroyl)-aspartate may be involved in metabolic processes related to specific metabolites found in Arabidopsis thaliana cell cultures.

(+)-N-[3',4'-Dihydroxy-(E)-cinnamoyl]-L-aspartic acid is an N-phenylpropenoyl amino acid compound that can be isolated from cocoa beans.

5-Methyl-1-(methyl-d₃)-1H-pyrazole-4-sulfonamide is the deuterium labeled 5-Methyl-1-(methyl)-1H-pyrazole-4-sulfonamide.