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Cat. No.: HY-N15047

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Barminomycin II

Barminomycin II shows a strong inhibition of P388 leukemia cells with IC₅₀ of about 0.00002 g/mL.

For research use only. We do not sell to patients.

CAS No.: 108089-33-4
Formula: C₃₃H₃₉NO₁₃
Molecular Weight:657.66

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (268 KB)

Barminomycin II Chemical Structure

CAS No.: 108089-33-4

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Barminomycin II shows a strong inhibition of P388 leukemia cells with IC₅₀ of about 0.00002 g/mL^[1].

Chemical Information

CAS No. 108089-33-4
Molecular Weight 657.66
Formula C₃₃H₃₉NO₁₃
SMILES

O=C1C2=C(C(C3=C1C(O)=C(CC(C(C)=O)(CC4OC5OC(C6OC(CC(C)O)OC(C(NC6C5)O)C)C)O)C4=C3O)=O)C(O)=CC=C2
Structure Classification
- Quinones
- Anthraquinones
Initial Source
- Microorganisms
Actinomadura roseoviolacea
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (268 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. K Kimura, et al. Barminomycin, a model for the development of new anthracyclines. Anticancer Agents Med Chem. 2010 Jan;10(1):70-7. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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