Tannase
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Tannase is a tannin acyl hydrolase. Tannase catalyzes the hydrolysis of ester bonds in gallotannins, complex tannins and gallic acid esters to release gallic acid. Tannase plays a role in industrial production, including the manufacture of instant tea, beer, fruit juice, some wines, and the production of gallic acid.
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- CAS No.: 9025-71-2
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Stockage:
Please store the product under the recommended conditions in the Certificate of Analysis.
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Activité biologique
Tannase is a hydrolase found in plants, animals and microorganisms (mainly Aspergillus, Paecilomyces, Lactobacillus and Bacillus)[1].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
≥200 U/g solid
One unit is defined as the amount of enzyme that can changes the absorbance at 310 nm by 1.0 per minute at pH 4.7 and 30°C (tannic acid as substrate, final volume 3 ml)
Chemical Information
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CAS No. 9025-71-2
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Appearance Solid
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Color Off-white to light yellow
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SMILES
[Tannase]
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Livraison
Room temperature in continental US; may vary elsewhere.
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Stockage
Please store the product under the recommended conditions in the Certificate of Analysis.
Pureté et documentation
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Fiche technique (264 KB)
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SDS (418 KB)
- English - EN (418 KB)
- Français - FR (418 KB)
- Deutsch - DE (418 KB)
- Norwegian - NO (418 KB)
- Español - ES (418 KB)
- Swedish - SV (418 KB)
- Italian - IT (418 KB)
- Korean - KR (418 KB)
- Portuguese - PT (418 KB)
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Instruction de manipulation (2659 KB)
Références
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)