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Cat. No.: HY-133801

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Unguisin A

Unguisin A s a cyclic peptides that can be isolated from the marine-derived fungus Emericella unguis.

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CAS No.: 226956-06-5
Formule: C₄₀H₅₄N₈O₇
Masse moléculaire:758.91

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Please store the product under the recommended conditions in the Certificate of Analysis.

Unguisin A Chemical Structure

CAS No.: 226956-06-5

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Activité biologique

Description

Unguisin A s a cyclic peptides that can be isolated from the marine-derived fungus Emericella unguis^[1].

Chemical Information

CAS No. 226956-06-5
Masse moléculaire 758.91
Formule C₄₀H₅₄N₈O₇
Sequence

Cyclo(Ala-Trp-{Oaa}-Ala-Val-Leu-Val)
Sequence Shortening

Cyclo(AW-{Oaa}-AVFV)
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

Select Batch:

Pureté: 99.98%

Assay: 99.98%

ee.: 99.98%

Fiche technique (276 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instruction de manipulation (2659 KB)

Références

[1]. Malmstrom J. Unguisins A and B: new cyclic peptides from the marine-derived fungus emericella unguis. J Nat Prod. 1999 May;62(5):787-9. [Content Brief]

Calculators

Calculateur de molarité

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculateur de dilution

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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