1260-17-9
Chemical Structure
Carminic acid
- CAS No.: 1260-17-9
- Formula:C22H20O13
- Molecular Weight:492.39
IUPAC Name: 3,5,6,8-tetrahydroxy-1-methyl-9,10-dioxo-7-((2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)-9,10-dihydroanthracene-2-carboxylic acid
InChIKey: DGQLVPJVXFOQEV-JNVSTXMASA-N
SMILES: O=C1C2=C(O)C([C@@H]3O[C@@H]([C@H]([C@@H]([C@H]3O)O)O)CO)=C(O)C(O)=C2C(C4=CC(O)=C(C(O)=O)C(C)=C41)=O
Biological Activity: Carminic acid is a widely used and orally active natural red pigment that can be used in industries such as food, cosmetics, and pharmaceuticals. In addition, carminic acid has anti-inflammatory and antioxidant activities[1][2][3][4].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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Carminic acid | 95.19% | Carminic acid is a widely used and orally active natural red pigment that can be used in industries such as food, cosmetics, and pharmaceuticals. In addition, carminic acid has anti-inflammatory and antioxidant activities. | ||||||||||||||||||||
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Carminic acid (Standard) | 95.70% | Carminic acid (Standard) is the analytical standard of Carminic acid (HY-N8407). This product is intended for research and analytical applications. Carminic acid is a widely used and orally active natural red pigment that can be used in industries such as food, cosmetics, and pharmaceuticals. In addition, carminic acid has anti-inflammatory and antioxidant activities. | ||||||||||||||||||||
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References
- [1]. Li Q, et al. Carminic acid supplementation protects against fructose-induced kidney injury mainly through suppressing inflammation and oxidative stress via improving Nrf-2 signaling. Aging (Albany NY). 2021 Apr 4;13(7):10326-10353. [Content Brief]
- [2]. Eisner T, et al. Red cochineal dye (carminic Acid): its role in nature. Science. 1980 May 30;208(4447):1039-42. [Content Brief]
- [3]. Akcay, Guven. Investigation of the dose-dependent effect of carminic acid on brain and peripheral tissues. 2023.
- [4]. Rasmus J N Frandsen, et al. Heterologous production of the widely used natural food colorant carminic acid in Aspergillus nidulans. Sci Rep. 2018 Aug 27;8(1):12853. [Content Brief]
