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Cat. No.: HY-N8407R

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Carminic acid (Standard)

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Carminic acid (Standard) is the analytical standard of Carminic acid (HY-N8407). This product is intended for research and analytical applications. Carminic acid is a widely used and orally active natural red pigment that can be used in industries such as food, cosmetics, and pharmaceuticals. In addition, carminic acid has anti-inflammatory and antioxidant activities.

For research use only. We do not sell to patients.

Purity: 95.70%
CAS No.: 1260-17-9
Formula: C₂₂H₂₀O₁₃
Molecular Weight:492.39

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Carminic acid (Standard) Chemical Structure

CAS No.: 1260-17-9

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Product Information
- Information
- Application
Chemical Information
Purity & Documentation
Calculators
Help & FAQs
Classifications
Bioz

Product Information

Information

Application

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS No. 1260-17-9
Appearance Solid
Molecular Weight 492.39
Formula C₂₂H₂₀O₁₃
Color Brown to reddish brown
SMILES

O=C1C2=C(O)C([C@@H]3O[C@@H]([C@H]([C@@H]([C@H]3O)O)O)CO)=C(O)C(O)=C2C(C4=CC(O)=C(C(O)=O)C(C)=C41)=O
Structure Classification
- Quinones
- Anthraquinones
Initial Source
- Animals
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

SDS (394 KB)
- English - EN (394 KB)
- Français - FR (394 KB)
- Deutsch - DE (394 KB)
- Norwegian - NO (394 KB)
- Español - ES (394 KB)
- Swedish - SV (394 KB)
- Italian - IT (394 KB)
- Korean - KR (394 KB)
- Portuguese - PT (394 KB)
COA (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Rasmus J N Frandsen, et al. Heterologous production of the widely used natural food colorant carminic acid in Aspergillus nidulans. Sci Rep. 2018 Aug 27;8(1):12853. [Content Brief]

Calculators

Molarity Calculator

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

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Dilution Calculator

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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