166403-10-7
166403-10-7
Chemical Structure
Dihydrotetrodecamycin
- CAS No.: 166403-10-7
- Formula:C18H24O6
- Molecular Weight:336.38
InChIKey: UMVGVJGZMKQXJC-YRWKBYQYSA-N
SMILES: C[C@@H]1[C@H]2[C@@H](O)[C@]3(O)CCCC[C@@]3([H])[C@]1(C)C(C4=C([C@H](C)OC4=O)O2)=O
Biological Activity: Dihydrotetrodecamycin is an antibiotic that can be isolated from the fermentation broth of Streptomyces nashvillensis MJ885-mF8. Dihydrotetrodecamycin has MIC values of 50 mg/mL against both Pasteurella piscicida sp. 639 and P. piscicida sp. 6356[1].
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Dihydrotetrodecamycin | Dihydrotetrodecamycin is an antibiotic that can be isolated from the fermentation broth of Streptomyces nashvillensis MJ885-mF8. Dihydrotetrodecamycin has MIC values of 50 mg/mL against both Pasteurella piscicida sp. 639 and P. piscicida sp. 6356. | |||||||||||||||||||||
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References
- [1]. Tsuchida T, et al. Tetrodecamycin and dihydrotetrodecamycin, new antimicrobial antibiotics against Pasteurella piscicida produced by Streptomyces nashvillensis MJ885-mF8. I. Taxonomy, fermentation, isolation, characterization and biological activities. J Antibiot (Tokyo). 1995;48(10):1104-1109. [Content Brief]
Keywords
