Dihydrotetrodecamycin
Dihydrotetrodecamycin is an antibiotic that can be isolated from the fermentation broth of Streptomyces nashvillensis MJ885-mF8. Dihydrotetrodecamycin has MIC values of 50 mg/mL against both Pasteurella piscicida sp. 639 and P. piscicida sp. 6356.
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- CAS No.: 166403-10-7
- Formule: C18H24O6
- Masse moléculaire:336.38
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Stockage:
Please store the product under the recommended conditions in the Certificate of Analysis.
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Activité biologique
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Chemical Information
- Pureté et documentation
- Références
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Help & FAQs
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Activité biologique
Chemical Information
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CAS No. 166403-10-7
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Masse moléculaire 336.38
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Formule C18H24O6
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SMILES
C[C@@H]1[C@H]2[C@@H](O)[C@]3(O)CCCC[C@@]3([H])[C@]1(C)C(C4=C([C@H](C)OC4=O)O2)=O
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Structure Classification
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Initial Source
Streptomyces nashvillensis MJ885-mF8
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Livraison
Room temperature in continental US; may vary elsewhere.
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Stockage
Please store the product under the recommended conditions in the Certificate of Analysis.
Pureté et documentation
Références
[1]. Tsuchida T, et al. Tetrodecamycin and dihydrotetrodecamycin, new antimicrobial antibiotics against Pasteurella piscicida produced by Streptomyces nashvillensis MJ885-mF8. I. Taxonomy, fermentation, isolation, characterization and biological activities. J Antibiot (Tokyo). 1995;48(10):1104-1109. [Content Brief]
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Dihydrotetrodecamycin Related Classifications
HY-N12322 Related Classifications
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