2714435-98-8
2714435-98-8
Chemical Structure
meso-Erythritol-d6
- CAS No.: 2714435-98-8
- Formula:C4H4D6O4
- Molecular Weight:128.16
IUPAC Name: 1-bromo-3-chlorodibenzo[b,d]furan
InChIKey: UNXHWFMMPAWVPI-OYOWYGRISA-N
SMILES: OC([2H])([2H])[C@@](O)([2H])[C@]([2H])(O)C([2H])([2H])O
Biological Activity: meso-Erythritol-d6 is the deuterium labeled meso-Erythritol (HY-100551). meso-Erythritol is a sugar alcohol that found in a variety of foods (e.g., pear, watermelon), is 60-80% as sweet as sucrose, and can be used as low-calorie sweetener food additives[1][2][3][4].
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meso-Erythritol-d6 | 99.9% | meso-Erythritol-d6 is the deuterium labeled meso-Erythritol (HY-100551). meso-Erythritol is a sugar alcohol that found in a variety of foods (e.g., pear, watermelon), is 60-80% as sweet as sucrose, and can be used as low-calorie sweetener food additives. | ||||||||||||||||||||
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meso-Erythritol (Standard) | 99.73% | meso-Erythritol (Standard) is the analytical standard of meso-Erythritol. This product is intended for research and analytical applications. meso-Erythritol is a sugar alcohol that occurs naturally in a variety of foods (e.g., pear, watermelon), is 60-80% as sweet as sucrose, and is an approved low-calorie sweetener food additive. | ||||||||||||||||||||
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meso-Erythritol | 99.81% | meso-Erythritol is a sugar alcohol that found in a variety of foods (e.g., pear, watermelon), is 60-80% as sweet as sucrose, and can be used as low-calorie sweetener food additives. | ||||||||||||||||||||
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References
- [1]. Hootman KC, et al. Erythritol is a pentose-phosphate pathway metabolite and associated with adiposity gain in young adults. Proc Natl Acad Sci U S A. 2017 May 23;114(21):E4233-E4240. [Content Brief]
- [2]. Cherqaoui A, et al. Electro-oxidation of meso-erythritol on platinum in acid medium: analysis of the reaction products[J]. Journal of Electroanalytical Chemistry, 1999, 464(1): 101-109.
- [3]. Fujii K, et al. Physical characterization of meso-erythritol as a crystalline bulking agent for freeze-dried formulations. Chem Pharm Bull (Tokyo). 2015;63(5):311-7. [Content Brief]
- [4]. Sreenath K, et al. Analysis of erythritol in foods by polyclonal antibody-based indirect competitive ELISA. Anal Bioanal Chem. 2008 May;391(2):609-15. [Content Brief]
