29611-01-6
Chemical Structure
Glucoberteroin
- CAS No.: 29611-01-6
- Formula:C13H25NO9S3
- Molecular Weight:435.53
InChIKey: MEFPHTVXBPLRLX-CBEPRAPJSA-N
SMILES: O=S(O/N=C(CCCCCSC)\S[C@@H]1O[C@@H]([C@H]([C@@H]([C@H]1O)O)O)CO)(O)=O
Biological Activity: Glucoberteroin is an aliphatic glucosinolate. Glucoberteroin can be isolated from Degenia velebitica, inhibits protein glycosylation and carbonylation, reduces the production of carbonylated proteins, and helps prevent skin aging[1][2][3][4].
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Glucoberteroin | Glucoberteroin is an aliphatic glucosinolate. Glucoberteroin can be isolated from Degenia velebitica, inhibits protein glycosylation and carbonylation, reduces the production of carbonylated proteins, and helps prevent skin aging. | |||||||||||||||||||||
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References
- [1]. Kyriakou S, et al. Polyphenolics, glucosinolates and isothiocyanates profiling of aerial parts of Nasturtium officinale (Watercress). Front Plant Sci. 2022 Nov 15;13:998755.
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[2]. Thomsen, et al. Effects of soil type and fertilization on yield, chemical parameters, sensory quality and consumer preference of swede (Brassica napus L. ssp. rapifera). European Journal of Horticultural Science 82 (2018): 294-305.
- [3]. Kim SY, et al. Effect of fermentation stages on glucosinolate profiles in kimchi: Quantification of 14 intact glucosinolates using ultra-performance liquid chromatography-tandem mass spectrometry. Food chemistry: X. 2022 Oct 30;15:100417. [Content Brief]
- [4]. De Nicola GR, et al. Glucosinolate distribution in aerial parts of Degenia velebitica. Chemistry & biodiversity. 2011 Nov;8(11):2090-6. [Content Brief]