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Cat. No.: HY-N13299

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Glucoberteroin

Glucoberteroin is an aliphatic glucosinolate. Glucoberteroin can be isolated from Degenia velebitica, inhibits protein glycosylation and carbonylation, reduces the production of carbonylated proteins, and helps prevent skin aging.

For research use only. We do not sell to patients.

CAS No.: 29611-01-6
Formula: C₁₃H₂₅NO₉S₃
Molecular Weight:435.53

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (279 KB)

Glucoberteroin Chemical Structure

CAS No.: 29611-01-6

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- In Vitro
Chemical Information
Purity & Documentation
References
Calculators
Help & FAQs
Classifications
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Biological Activity

Description

All Endogenous Metabolite Isoforms :

In Vitro

Glucoberteroin (potassium) undergoes significant degradation during fermentation, with its content in moderately fermented samples dropping to 3 to 105 nmol/g DW, while it is almost completely eliminated in over-fermented pickles^[3].
Glucoberteroin (potassium) exists in the leaves, stems and seeds of Degenia velebitica, and serves as the main glucosinolate component in the seeds of this plant^[4].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 29611-01-6
Molecular Weight 435.53
Formula C₁₃H₂₅NO₉S₃
SMILES

O=S(O/N=C(CCCCCSC)\S[C@@H]1O[C@@H]([C@H]([C@@H]([C@H]1O)O)O)CO)(O)=O
Structure Classification
- Saccharides
- Monosaccharides
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (279 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Kyriakou S, et al. Polyphenolics, glucosinolates and isothiocyanates profiling of aerial parts of Nasturtium officinale (Watercress). Front Plant Sci. 2022 Nov 15;13:998755.

[2]. Thomsen, et al. Effects of soil type and fertilization on yield, chemical parameters, sensory quality and consumer preference of swede (Brassica napus L. ssp. rapifera). European Journal of Horticultural Science 82 (2018): 294-305.

[3]. Kim SY, et al. Effect of fermentation stages on glucosinolate profiles in kimchi: Quantification of 14 intact glucosinolates using ultra-performance liquid chromatography-tandem mass spectrometry. Food chemistry: X. 2022 Oct 30;15:100417. [Content Brief]

[4]. De Nicola GR, et al. Glucosinolate distribution in aerial parts of Degenia velebitica. Chemistry & biodiversity. 2011 Nov;8(11):2090-6. [Content Brief]

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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