Glucoberteroin
Glucoberteroin is an aliphatic glucosinolate. Glucoberteroin can be isolated from Degenia velebitica, inhibits protein glycosylation and carbonylation, reduces the production of carbonylated proteins, and helps prevent skin aging.
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- No. CAS: 29611-01-6
- Fòrmula: C13H25NO9S3
- Peso molecular:435.53
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Almacenamiento:
Please store the product under the recommended conditions in the Certificate of Analysis.
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Actividad biológica
Descripciòn
In Vitro
Glucoberteroin (potassium) undergoes significant degradation during fermentation, with its content in moderately fermented samples dropping to 3 to 105 nmol/g DW, while it is almost completely eliminated in over-fermented pickles[3].
Glucoberteroin (potassium) exists in the leaves, stems and seeds of Degenia velebitica, and serves as the main glucosinolate component in the seeds of this plant[4].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
Chemical Information
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No. CAS 29611-01-6
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Peso molecular 435.53
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Fòrmula C13H25NO9S3
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SMILES
O=S(O/N=C(CCCCCSC)\S[C@@H]1O[C@@H]([C@H]([C@@H]([C@H]1O)O)O)CO)(O)=O
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Structure Classification
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Initial Source
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Envío
Room temperature in continental US; may vary elsewhere.
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Almacenamiento
Please store the product under the recommended conditions in the Certificate of Analysis.
Pureza y Documentación
Referencias
[3]. Kim SY, et al. Effect of fermentation stages on glucosinolate profiles in kimchi: Quantification of 14 intact glucosinolates using ultra-performance liquid chromatography-tandem mass spectrometry. Food chemistry: X. 2022 Oct 30;15:100417. [Content Brief]
[4]. De Nicola GR, et al. Glucosinolate distribution in aerial parts of Degenia velebitica. Chemistry & biodiversity. 2011 Nov;8(11):2090-6. [Content Brief]
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Glucoberteroin Related Classifications
HY-N13299 Related Classifications
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