622-62-8
622-62-8
Chemical Structure
4-Ethoxyphenol
- CAS No.: 622-62-8
- Formula:C8H10O2
- Molecular Weight:138.16
IUPAC Name: 4-ethoxyphenol
InChIKey: LKVFCSWBKOVHAH-UHFFFAOYSA-N
SMILES: OC1=CC=C(OCC)C=C1
Biological Activity: 4-Ethoxyphenol is a natural compound isolated from marine gorgonian-associated bacterium Bacillus amyloliquefaciens SCSIO 00856. 4-Ethoxyphenol shows potent antilarval activity towards Bacillus amphitrite larvae with an EC50 value of 24.1 μg/mL[1].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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4-Ethoxyphenol | 99.86% | 4-Ethoxyphenol is a natural compound isolated from marine gorgonian-associated bacterium Bacillus amyloliquefaciens SCSIO 00856. 4-Ethoxyphenol shows potent antilarval activity towards Bacillus amphitrite larvae with an EC50 value of 24.1 μg/mL. | ||||||||||||||||||||
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4-Ethoxyphenol (Standard) | ≥98% | L-Amoxicillin (Standard) is the analytical standard of L-Amoxicillin. This product is intended for research and analytical applications. L-Amoxicillin is an antibiotic with activity against a wide range of bacterial infections. L-Amoxicillin is commonly used in antibacterial combinations when used in combination with the β-lactamase inhibitor potassium clavulanic acid. The related substances analysis method for L-Amoxicillin has been developed and validated according to the International Conference on Harmonization (ICH) guidelines, ensuring its effectiveness and accuracy in mixtures. L-Amoxicillin and some of its impurities have been further analyzed in stress testing and stability studies, providing support for optimizing its application. | ||||||||||||||||||||
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References
