68382-18-3
68382-18-3
Chemical Structure
Gluten Exorphin B5
- CAS No.: 68382-18-3
- Formula:C30H38N6O7
- Molecular Weight:594.66
IUPAC Name: L-tyrosylglycylglycyl-L-tryptophyl-L-leucine
InChIKey: RLDBWDFQAZNDLP-HVCNVCAESA-N
SMILES: CC(C)C[C@@H](C(O)=O)NC([C@H](CC1=CNC2=C1C=CC=C2)NC(CNC(CNC([C@H](CC3=CC=C(O)C=C3)N)=O)=O)=O)=O
Biological Activity: Gluten Exorphin B5 is an exogenous opioid peptides derived from wheat gluten, acts on opioid receptor, increases postprandial plasma insulin level in rats[1].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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Gluten Exorphin B5 | 99.68% | Gluten Exorphin B5 is an exogenous opioid peptides derived from wheat gluten, acts on opioid receptor, increases postprandial plasma insulin level in rats. | ||||||||||||||||||||
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