68382-18-3

Gluten Exorphin B5 Chemical Structure
68382-18-3

Chemical Structure

Gluten Exorphin B5

  • CAS No.: 68382-18-3
  • Formula:C30H38N6O7
  • Molecular Weight:594.66

IUPAC Name: L-tyrosylglycylglycyl-L-tryptophyl-L-leucine

InChIKey: RLDBWDFQAZNDLP-HVCNVCAESA-N

SMILES: CC(C)C[C@@H](C(O)=O)NC([C@H](CC1=CNC2=C1C=CC=C2)NC(CNC(CNC([C@H](CC3=CC=C(O)C=C3)N)=O)=O)=O)=O

Biological Activity: Gluten Exorphin B5 is an exogenous opioid peptides derived from wheat gluten, acts on opioid receptor, increases postprandial plasma insulin level in rats[1].

Cat. No. Product Name Purity Description Pricing
HY-P1742 		Gluten Exorphin B5 99.68% Gluten Exorphin B5 is an exogenous opioid peptides derived from wheat gluten, acts on opioid receptor, increases postprandial plasma insulin level in rats.
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This product is a controlled substance and not for sale in your territory.

This product is not for sale in your territory.

This compound is listed in the SVHC (Substances of Very High Concern) candidate list of ECHA (European Chemicals Agency).

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Structural Analogs

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