88-09-5
Chemical Structure
2-Ethylbutyric acid
- CAS No.: 88-09-5
- Formula:C6H12O2
- Molecular Weight:116.16
IUPAC Name: 2-ethylbutanoic acid
InChIKey: OXQGTIUCKGYOAA-UHFFFAOYSA-N
SMILES: CCC(CC)C(O)=O
Biological Activity: 2-Ethylbutyric acid is a volatile fatty acid. 2-Ethylbutyric acid exhibits phytotoxicity. 2-Ethylbutyric acid is used as an internal standard in milk and dairy products and as an internal standard (IS) in the calibration of fecal VFA standards. 2-Ethylbutyric acid can be used in the research of embryonic development[1][2][3][4].
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2-Ethylbutyric acid | 99.82% | 2-Ethylbutyric acid is a volatile fatty acid. 2-Ethylbutyric acid exhibits phytotoxicity. 2-Ethylbutyric acid is used as an internal standard in milk and dairy products and as an internal standard (IS) in the calibration of fecal VFA standards. 2-Ethylbutyric acid can be used in the research of embryonic development. | ||||||||||||||||||||
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2-Ethylbutyric acid (Standard) | ≥98% | 2-Ethylbutyric acid (Standard) is an analytical standard of 2-Ethylbutyric acid (HY-W004154). This product is intended for research and analytical applications. 2-Ethylbutyric acid is a volatile fatty acid. 2-Ethylbutyric acid exhibits phytotoxicity. 2-Ethylbutyric acid is used as an internal standard in milk and dairy products and as an internal standard (IS) in the calibration of fecal VFA standards. 2-Ethylbutyric acid can be used in the research of embryonic development. | ||||||||||||||||||||
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- [1]. Cruwys JA, et al. Development of a static headspace gas chromatographic procedure for the routine analysis of volatile fatty acids in wastewaters. J Chromatogr A. 2002 Feb 1;945(1-2):195-209. [Content Brief]
- [2]. Miwa H, et al. Liquid chromatographic determination of free and total fatty acids in milk and milk products as their 2-nitrophenylhydrazides. J Chromatogr. 1990 Dec 7;523:235-46. [Content Brief]
- [3]. Thomas SC, et al. Phytotoxicity and hormesis in common mobile organic compounds in leachates of wood-derived biochars. Biochar. 2024;6(1):51. [Content Brief]
- [4]. Arturo Anadon, et al. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 06, Revision 2 (FGE.06Rev2): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4. EFSA Journal 2011; 9(3):1844. [78 pp.].