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Cat. No.: HY-W010513R

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3-Methylvaleric acid (Standard)

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3-Methylvaleric acid (Standard) is an analytical standard form of 3-Methylvaleric acid (HY-W010513). This product is intended for research and analytical applications. 3-Methylvaleric Acid is a branched alkanoic acid. 3-Methylvaleric Acid can be utilized by Pseudomonas citronettotis as a sole carbon source for its growth. 3-Methylvaleric Acid derivatives exhibit anti-hyperalgesic and anticonvulsant activities.

For research use only. We do not sell to patients.

Purity: 99.54%
CAS No.: 105-43-1
Formula: C₆H₁₂O₂
Molecular Weight:116.16

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

3-Methylvaleric acid (Standard) Chemical Structure

CAS No.: 105-43-1

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

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- Application
Chemical Information
Purity & Documentation
Calculators
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Product Information

Information

Application

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS No. 105-43-1
Appearance Liquid (Density: 0.9636 g/cm³)
Molecular Weight 116.16
Formula C₆H₁₂O₂
Color Colorless to light yellow
SMILES

O=C(CC(CC)C)O
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

SDS (252 KB)
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- Swedish - SV (252 KB)
- Italian - IT (252 KB)
- Korean - KR (252 KB)
- Portuguese - PT (252 KB)
COA (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Yang P, et al. Characterization of Key Aroma-Active Compounds in Black Garlic by Sensory-Directed Flavor Analysis. J Agric Food Chem. 2019 Jul 17;67(28):7926-7934. [Content Brief]

Calculators

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Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

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Dilution Calculator

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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