97281-40-8
Chemical Structure
Lysophosphatidylethanolamines, egg
Synonym(s): Lyso-PE (egg); LPE (egg); L-α-lysophosphatidylethanolamine
- CAS No.: 97281-40-8
- Formula:N/A
- Molecular Weight:N/A
SMILES: [Lysophosphatidylethanolamines, egg]
Biological Activity: Lysophosphatidylethanolamines, egg (Lyso-PE (egg); LPE (egg); L-α-lysophosphatidylethanolamine) is a naturally occurring lysophospholipid isolated from purified egg phosphatidylcholine. Lysophosphatidylethanolamines, egg acts as a hepatic lipid biomarker in oleic acid-induced hepatocytes. The level of Lysophosphatidylethanolamines, egg decreases in mice fed a high-fat diet. Lysophosphatidylethanolamines, egg can be used in studies related to non-alcoholic fatty liver disease and hyperlipidemia[1][2][3].
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Lysophosphatidylethanolamines, egg | 99.0% | Lysophosphatidylethanolamines, egg (Lyso-PE (egg); LPE (egg); L-α-lysophosphatidylethanolamine) is a naturally occurring lysophospholipid isolated from purified egg phosphatidylcholine. Lysophosphatidylethanolamines, egg acts as a hepatic lipid biomarker in oleic acid-induced hepatocytes. The level of Lysophosphatidylethanolamines, egg decreases in mice fed a high-fat diet. Lysophosphatidylethanolamines, egg can be used in studies related to non-alcoholic fatty liver disease and hyperlipidemia. | ||||||||||||||||||||
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- [1]. HAWKE JC. The fatty acids of phosphatidylethanolamine and phosphatidylcholine from hen's egg. Biochem J. 1959 Mar;71(3):588-92.
- [2]. Yu Z H, et al. Lipidomic Profiling Reveals the Effect of Egg Components on Nonalcoholic Steatosis in HepG2 Cells and Its Involved Mechanisms. European Journal of Lipid Science and Technology, 2020, 122(8): 1900451.
- [3]. Yu Z H, et al. Long Term Egg Yolk Consumption Alters Lipid Metabolism and Attenuates Hyperlipidemia in Mice Fed a High-Fat Diet Based on Lipidomics Analysis. European Journal of Lipid Science and Technology, 2019, 121(8): 1800496.
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