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Cat. No.: HY-156041

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Lysophosphatidylethanolamines, egg

(Synonyms: Lyso-PE (egg); LPE (egg); L-α-lysophosphatidylethanolamine)

고객리뷰

Based on 1 Customer Validation

Lysophosphatidylethanolamines, egg (Lyso-PE (egg); LPE (egg); L-α-lysophosphatidylethanolamine) is a naturally occurring lysophospholipid isolated from purified egg phosphatidylcholine. Lysophosphatidylethanolamines, egg acts as a hepatic lipid biomarker in oleic acid-induced hepatocytes. The level of Lysophosphatidylethanolamines, egg decreases in mice fed a high-fat diet. Lysophosphatidylethanolamines, egg can be used in studies related to non-alcoholic fatty liver disease and hyperlipidemia.

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Purity: 99.0%
CAS No.: 97281-40-8

보관:

Powder -20°C, 3 years ; In solvent -80°C, 6 months , -20°C, 1 month

Lysophosphatidylethanolamines, egg Chemical Structure

CAS No.: 97281-40-8

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- 제품 설명
- In Vitro
- In Vivo
Chemical Information
용액&용해도
- In Vitro
순도&문서
References
Calculators
Help & FAQs
Classifications
Bioz

Biological Activity

제품 설명

All Endogenous Metabolite Isoforms :

In Vitro

Lysophosphatidylethanolamines, egg is present as an impurity at 3.5% in purified egg phosphatidylcholine, with no direct fatty acid profile determined for this lysophosphatidylethanolamine (egg) fraction^[1].
Lysophosphatidylethanolamines (lysoPE), egg yolk digest (1 mg/mL; 24 h) significantly up-regulates 7 distinct species relative to OA-only treated OA-induced HepG2 cells^[2].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

In Vivo

Lysophosphatidylethanolamines (lysoPE), egg (3.75 mg/g mice; 60/100 days) significantly elevates hepatic lysoPE(16:0), lysoPE(18:0), lysoPE(18:1), lysoPE(20:4) levels in high-fat diet fed mice compared with pure HFD group^[3].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 97281-40-8
Appearance Solid
Color White to off-white
SMILES

[Lysophosphatidylethanolamines, egg]
Synonyms

Lyso-PE (egg); LPE (egg); L-α-lysophosphatidylethanolamine
선적

Room temperature in continental US; may vary elsewhere.

보관

Powder	-20°C	3 years
In solvent	-80°C	6 months
	-20°C	1 month

용액&용해도

In Vitro:

Methanol : 1 mg/mL (ultrasonic and warming and heat to 60°C)

View the Complete Stock Solution Preparation Table

순도&문서

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (268 KB)
SDS (252 KB)
- English - EN (252 KB)
- Français - FR (252 KB)
- Deutsch - DE (252 KB)
- Norwegian - NO (252 KB)
- Español - ES (252 KB)
- Swedish - SV (252 KB)
- Italian - IT (252 KB)
- Korean - KR (252 KB)
- Portuguese - PT (252 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. HAWKE JC. The fatty acids of phosphatidylethanolamine and phosphatidylcholine from hen's egg. Biochem J. 1959 Mar;71(3):588-92.

[2]. Yu Z H, et al. Lipidomic Profiling Reveals the Effect of Egg Components on Nonalcoholic Steatosis in HepG2 Cells and Its Involved Mechanisms. European Journal of Lipid Science and Technology, 2020, 122(8): 1900451.

[3]. Yu Z H, et al. Long Term Egg Yolk Consumption Alters Lipid Metabolism and Attenuates Hyperlipidemia in Mice Fed a High-Fat Diet Based on Lipidomics Analysis. European Journal of Lipid Science and Technology, 2019, 121(8): 1800496.

Calculators

몰농도 계산기

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

농도 희석 계산기

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

Lysophosphatidylethanolamines, egg

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Biological Activity
- 제품 설명
- In Vitro
- In Vivo
Chemical Information
용액&용해도
- In Vitro
순도&문서
References

상품명:
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Lysophosphatidylethanolamines, egg

Lysophosphatidylcholines

Phosphatidylserine

Lecithin

L-α-Lecithin (egg yolk, Type XVI-E), 99%

L-α-Lecithin (soybean)

L-α-Lecithin (egg yolk), 75%

Phosphatidylcholines, egg

LysoPC(14:0/0:0)

1-Oleoyl-2-hydroxy-sn-glycero-3-phosphoethanolamine

Pyrrophenone

1-Palmitoyl-2-hydroxy-sn-glycero-3-PE

Propane-1,2,3-triyl tripalmitate

All Endogenous Metabolite Isoforms

Biological Activity

Chemical Information

용액&용해도

순도&문서

References

Calculators

Help & FAQs

Lysophosphatidylethanolamines, egg

Lysophosphatidylcholines

Phosphatidylserine

Lecithin

L-α-Lecithin (egg yolk, Type XVI-E), 99%

L-α-Lecithin (soybean)

L-α-Lecithin (egg yolk), 75%

Phosphatidylcholines, egg

LysoPC(14:0/0:0)

1-Oleoyl-2-hydroxy-sn-glycero-3-phosphoethanolamine

Pyrrophenone

1-Palmitoyl-2-hydroxy-sn-glycero-3-PE

Propane-1,2,3-triyl tripalmitate

All Endogenous Metabolite Isoforms

Biological Activity

Chemical Information

용액&용해도

순도&문서

References

Calculators

Help & FAQs

Lysophosphatidylethanolamines, egg Related Classifications

HY-156041 Related Classifications