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Cat. No.: HY-156047

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Oasomycin B

Oasomycin B, a member of the desertomycin family, is a polyketide. Oasomycin B can be isolated from Streptomyces sp. Oasomycin B, lacking the positively charged amino moiety, has no significant antibacterial activity and fails to induce Orsellinic acid (HY-N3126) production in A. nidulans.

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CAS No.: 143452-11-3
Formule: C₆₁H₁₀₄O₂₂
Masse moléculaire:1189.47

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Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (270 KB)

Oasomycin B Chemical Structure

CAS No.: 143452-11-3

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Activité biologique

Description

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Chemical Information

CAS No. 143452-11-3
Masse moléculaire 1189.47
Formule C₆₁H₁₀₄O₂₂
SMILES

OC[C@H]([C@H]([C@@H]([C@@H]1O)O)O)O[C@@H]1O[C@H]2/C=C([C@@H]([C@H](/C=C/[C@@H]([C@H](/C=C/CC[C@@H]([C@@H]([C@@H]([C@H](CC/C=C(C(O[C@](C/C=C/[C@H](C[C@@H](C[C@H]([C@@H]([C@@H]([C@H]([C@H](C[C@H](C[C@@H](C[C@H]2O)O)O)O)C)O)C)O)O)O)([H])[C@@H]([C@]3([H])OC(CC3)=O)C)=O)\C)C)O)C)O)C)O)C)O)\C
Structure Classification
- Others
Initial Source
- Microorganisms
Streptomyces baldaccii netropse
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

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Pureté: 99.98%

Assay: 99.98%

ee.: 99.98%

Fiche technique (270 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instruction de manipulation (2659 KB)

Références

[1]. Krespach MKC, et al. The Linear Arginoketides Neotetrafibricin A, B, and C have Algicidal and Signal Function in Microbial Interactions. Chembiochem. 2025 Sep 11:e202500479. [Content Brief]

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How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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Oasomycin B

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Activité biologique

Chemical Information

Pureté et documentation

Références

Calculators

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Oasomycin B Related Classifications

HY-156047 Related Classifications