Chicken Ovomucoid
Based on 1 Customer Validation
Chicken Ovomucoid is a major component of chicken ovalbumin, exhibiting trypsin inhibition and thermal stability.
For research use only. We do not sell to patients.
- Purity: 95%
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Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
Biological Activity
Chemical Information
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Appearance Liquid
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Color Light yellow to yellow
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SMILES
[Chicken Ovomucoid]
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Shipping
Shipping with dry ice.
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Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
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Data Sheet (263 KB)
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SDS (251 KB)
- English - EN (251 KB)
- Français - FR (251 KB)
- Deutsch - DE (251 KB)
- Norwegian - NO (251 KB)
- Español - ES (251 KB)
- Swedish - SV (251 KB)
- Italian - IT (251 KB)
- Korean - KR (251 KB)
- Portuguese - PT (251 KB)
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Handling Instructions (2659 KB)
References
[1]. Kato I, et al. Chicken ovomucoid: determination of its amino acid sequence, determination of the trypsin reactive site, and preparation of all three of its domains. Biochemistry. 1987 Jan 13;26(1):193-201. [Content Brief]
[2]. Stănciuc N, et al. Advances on the impact of thermal processing on structure and antigenicity of chicken ovomucoid. J Sci Food Agric. 2018 Jun;98(8):3119-3128. [Content Brief]
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)