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United States

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Cat. No.: HY-136305

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Clethodim sulfone

Clethodim sulfone is a clethodim oxidation metabolite. Clethodim is one of the most widely used herbicides in agriculture

For research use only. We do not sell to patients.

CAS No.: 111031-17-5
Formula: C₁₇H₂₆ClNO₅S
Molecular Weight:391.91

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (267 KB)

Clethodim sulfone Chemical Structure

CAS No.: 111031-17-5

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Clethodim sulfone is a clethodim oxidation metabolite. Clethodim is one of the most widely used herbicides in agriculture

Chemical Information

CAS No. 111031-17-5
Molecular Weight 391.91
Formula C₁₇H₂₆ClNO₅S
SMILES

O=C1C(/C(CC)=N\OC/C=C/Cl)=C(O)CC(CC(S(=O)(CC)=O)C)C1
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (267 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Atzei A, Pusceddu C, Caboni P, Corrias F. Simultaneous determination and dietary risk assessment of clethodim and its metabolites in different fruits and vegetables. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 May;38(5):830-841. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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