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Cat. No.: HY-N22054

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Isostevioside

Isostevioside is a diterpene glycoside. Isostevioside can be found in Stevia rebaudiana leaf extracts.

For research use only. We do not sell to patients.

CAS No.: 1058600-89-7
Formula: C₃₈H₆₀O₁₈
Molecular Weight:804.87

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Isostevioside Chemical Structure

CAS No.: 1058600-89-7

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Isostevioside is a diterpene glycoside. Isostevioside can be found in Stevia rebaudiana leaf extracts^[1]^[2].

Chemical Information

CAS No. 1058600-89-7
Molecular Weight 804.87
Formula C₃₈H₆₀O₁₈
SMILES

C[C@]([C@]1([H])CC2)(CCC[C@@]1(C)C(O[C@@H]([C@@H]([C@@H](O)[C@@H]3O)O)O[C@@H]3CO)=O)[C@@]4([H])[C@]2(C=C5C)C[C@@]5(O[C@@](O[C@H](CO)[C@@H](O)[C@@H]6O)([H])[C@@H]6O[C@]([C@@H]([C@@H](O)[C@@H]7O)O)([H])O[C@@H]7CO)CC4
Structure Classification
- Saccharides
- Polysaccharides
Initial Source
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Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. Yılmaz FM, et al. Steviol glycosides and polyphenols extraction from Stevia rebaudiana Bertoni leaves using maceration, microwave-, and ultrasound-assisted techniques. Separation Science and Technology. 2021 Mar 24;56(5):936-48.

[2]. Perera WH, et al. Tetra-glucopyranosyl Diterpene ent-Kaur-16-en-19-oic Acid and ent-13(S)-Hydroxyatisenoic Acid Derivatives from a Commercial Extract of Stevia rebaudiana (Bertoni) Bertoni. Molecules (Basel, Switzerland). 2018 Dec 15;23(12):3328.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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