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Fructose-L-tryptophan

(Synonyms: Trp-Fru)
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Fructose-L-tryptophan (Trp-Fru), an early Maillard reaction product formed from tryptophan and glucose.

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  • CAS No.: 25020-15-9
  • Formule: C17H22N2O7
  • Masse moléculaire:366.37
  • Stockage:

    Please store the product under the recommended conditions in the Certificate of Analysis.

  • Fructose-L-tryptophan Chemical Structure
    Fructose-L-tryptophan Chemical Structure
CAS No.: 25020-15-9
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