Lancifolin C
Lancifolin C is a Lignans product that can be isolated from the fruits of Piper wightii..
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- No. CAS: 74048-71-8
- Fòrmula: C22H28O5
- Peso molecular:372.45
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Almacenamiento:
Please store the product under the recommended conditions in the Certificate of Analysis.
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Actividad biológica
Descripciòn
Chemical Information
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No. CAS 74048-71-8
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Peso molecular 372.45
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Fòrmula C22H28O5
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SMILES
COC(C=C1C[C@H]([C@]2(C(OC)=CC(C(CC=C)=C2)=O)OC)C)=C(C=C1)OC
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Structure Classification
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Initial Source
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Envío
Room temperature in continental US; may vary elsewhere.
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Almacenamiento
Please store the product under the recommended conditions in the Certificate of Analysis.
Pureza y Documentación
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Lancifolin C Related Classifications
HY-N3407 Related Classifications
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