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Cat. No.: HY-N9811

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Hydroxytyrosol 4-O-glucoside

Hydroxytyrosol 4-O-glucoside is a phenolic compound found in olive pulp, vegetation water, and pomace of olive oil processing. Hydroxytyrosol 4-O-glucoside can be used in research on antibacterial, hypoglycemic, lipid-lowering, and cholesterol-lowering effects.

For research use only. We do not sell to patients.

CAS No.: 54695-80-6
Formula: C₁₄H₂₀O₈
Molecular Weight:316.30

Storage:

-20°C, protect from light

* In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)

Hydroxytyrosol 4-O-glucoside Chemical Structure

CAS No.: 54695-80-6

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- In Vitro
Chemical Information
Purity & Documentation
References
Calculators
Help & FAQs
Classifications
Bioz

Biological Activity

Description

In Vitro

Hydroxytyrosol 4-O-glucoside is present in Manzanilla and Picual olive pulp, olive processing vegetation water, and pomace, with concentrations in Manzanilla olive pulp ranging from 7.8 to 12.2 mmol/kg dry weight across ripeness indexes 1 to 4, and a response factor of 0.082 relative to syringic acid for HPLC quantification^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 54695-80-6
Appearance Solid
Molecular Weight 316.30
Formula C₁₄H₂₀O₈
Color Off-white to light brown
SMILES

OC[C@H]([C@H]([C@@H]([C@H]1O)O)O)O[C@H]1OC2=C(C=C(C=C2)CCO)O
Structure Classification
- Others
Initial Source
- Plants
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

-20°C, protect from light

* In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (266 KB)
SDS (393 KB)
- English - EN (393 KB)
- Français - FR (393 KB)
- Deutsch - DE (393 KB)
- Norwegian - NO (393 KB)
- Español - ES (393 KB)
- Swedish - SV (393 KB)
- Italian - IT (393 KB)
- Korean - KR (393 KB)
- Portuguese - PT (393 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Romero C, et al. Hydroxytyrosol 4-beta-D-glucoside, an important phenolic compound in olive fruits and derived products. J Agric Food Chem. 2002;50(13):3835-3839. [Content Brief]

Calculators

Molarity Calculator

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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