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Cat. No.: HY-P2011

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Cephabacin M4

Cephabacin M4 is a cephalosporin component, a 7-methoxydesacetylcephalosporin. Cephabacin M4 can be isolated from the culture filtrate of Xanthomonas lactamica.

For research use only. We do not sell to patients.

CAS No.: 99313-74-3
Formula: C₄₁H₆₉N₁₁O₁₅S
Molecular Weight:988.12

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Cephabacin M4 Chemical Structure

CAS No.: 99313-74-3

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Cephabacin M4 is a cephalosporin component, a 7-methoxydesacetylcephalosporin. Cephabacin M4 can be isolated from the culture filtrate of Xanthomonas lactamica.

Chemical Information

CAS No. 99313-74-3
Molecular Weight 988.12
Formula C₄₁H₆₉N₁₁O₁₅S
Sequence

{Orn}-Val-{Orn}-Val-{Oaa}
Sequence Shortening

{Orn}-V-{Orn}-V-{Oaa}
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (257 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. NOZAKI Y, KATAYAMA N, TSUBOTANI S, et al. CEPHABACIN M1-6, NEW 7-METHOXYCEPHEM ANTIBIOTICS OF BACTERIAL ORIGIN I. A PRODUCING ORGANISM, FERMENTATION, BIOLOGICAL ACTIVITIES, AND MODE OF ACTION[J]. The Journal of Antibiotics, 1985, 38(9): 1141-1151.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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