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United States

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Cat. No.: HY-P11568

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ELINLATMCR

ELINLATMCR is a soybean peptide that can be isolated from soybean proteins. ELINLATMCR can be used as a marker peptide for the detection of soybean allergens using UHPLC-MS/MS.

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CAS No.: 1873339-28-6
화학식: C₄₈H₈₆N₁₄O₁₅S₂
분자량:1163.41

보관:

Please store the product under the recommended conditions in the Certificate of Analysis.

ELINLATMCR Chemical Structure

CAS No.: 1873339-28-6

Amount: USD 0.00

* 장바구니에 담기 전 물품의 수량을 선택해 주십시오.

Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

제품 설명

ELINLATMCR is a soybean peptide that can be isolated from soybean proteins. ELINLATMCR can be used as a marker peptide for the detection of soybean allergens using UHPLC-MS/MS^[1].

Chemical Information

CAS No. 1873339-28-6
분자량 1163.41
화학식 C₄₈H₈₆N₁₄O₁₅S₂
Sequence

Glu-Leu-Ile-Asn-Leu-Ala-Thr-Met-Cys-Arg
Sequence Shortening

ELINLATMCR
선적

Room temperature in continental US; may vary elsewhere.
보관

Please store the product under the recommended conditions in the Certificate of Analysis.

순도&문서

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (256 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Planque M, et al. Advances in ultra-high performance liquid chromatography coupled to tandem mass spectrometry for sensitive detection of several food allergens in complex and processed foodstuffs. J Chromatogr A. 2016 Sep 16;1464:115-23. [Content Brief]

Calculators

몰농도 계산기

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

농도 희석 계산기

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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Keywords

MOQ

Minimum order quantity

100 mg

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