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Cat. No.: HY-P11569

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LITLAIPVNKPGR

LITLAIPVNKPGR is a soybean peptide that can be isolated from soybean proteins. LITLAIPVNKPGR can be used as a marker peptide for the detection of soybean allergens using UHPLC-MS/MS.

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CAS No.: 1351164-81-2
화학식: C₆₄H₁₁₄N₁₈O₁₆
분자량:1391.70

보관:

Please store the product under the recommended conditions in the Certificate of Analysis.

LITLAIPVNKPGR Chemical Structure

CAS No.: 1351164-81-2

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

제품 설명

LITLAIPVNKPGR is a soybean peptide that can be isolated from soybean proteins. LITLAIPVNKPGR can be used as a marker peptide for the detection of soybean allergens using UHPLC-MS/MS^[1].

Chemical Information

CAS No. 1351164-81-2
분자량 1391.70
화학식 C₆₄H₁₁₄N₁₈O₁₆
Sequence

Leu-Ile-Thr-Leu-Ala-Ile-Pro-Val-Asn-Lys-Pro-Gly-Arg
Sequence Shortening

LITLAIPVNKPGR
선적

Room temperature in continental US; may vary elsewhere.
보관

Please store the product under the recommended conditions in the Certificate of Analysis.

순도&문서

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (256 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Planque M, et al. Advances in ultra-high performance liquid chromatography coupled to tandem mass spectrometry for sensitive detection of several food allergens in complex and processed foodstuffs. J Chromatogr A. 2016 Sep 16;1464:115-23. [Content Brief]

Calculators

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Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

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Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

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Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

MOQ

Minimum order quantity

100 mg

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