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Cat. No.: HY-N12090

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Limocitrin-3-rutinoside

Limocitrin-3-rutinoside is a member of flavonoids and a glycoside. Limocitrin-3-rutinoside can be isolated from peach fruit.

For research use only. We do not sell to patients.

CAS No.: 79384-27-3
Formula: C₂₉H₃₄O₁₇
Molecular Weight:654.57

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (274 KB)

Limocitrin-3-rutinoside Chemical Structure

CAS No.: 79384-27-3

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Sample (0.1mg)

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(In Japan)

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Limocitrin-3-rutinoside is a member of flavonoids and a glycoside. Limocitrin-3-rutinoside can be isolated from peach fruit^[1].

Chemical Information

CAS No. 79384-27-3
Molecular Weight 654.57
Formula C₂₉H₃₄O₁₇
SMILES

O=C(C(O[C@@H]1O[C@@H]([C@H]([C@@H]([C@H]1O)O)O)CO[C@H]2[C@@H]([C@@H]([C@H]([C@@H](O2)C)O)O)O)=C(C3=CC(OC)=C(C=C3)O)OC4=C(OC)C(O)=C5)C4=C5O
Structure Classification
- Flavonoids
- Flavonols
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (274 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Zhou D, et al. Metabolic analysis of phenolic profiles reveals the enhancements of anthocyanins and procyanidins in postharvest peach as affected by hot air and ultraviolet C. Postharvest Biology and Technology, 2020, 167:111227.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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