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Cat. No.: HY-P10814

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MciZ (B. subtilis)

MciZ (B. subtilis), a 40-amino-acid peptide, inhibits the GTPase activity of FtsZ that prevents inappropriate Z-ring formation during sporulation.

For research use only. We do not sell to patients.

Formula: C₂₂₂H₃₅₅N₆₁O₅₂S₂
Molecular Weight:4774.70

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

MciZ (B. subtilis) Chemical Structure

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

MciZ (B. subtilis), a 40-amino-acid peptide, inhibits the GTPase activity of FtsZ that prevents inappropriate Z-ring formation during sporulation^[1].

Chemical Information

Molecular Weight 4774.70
Formula C₂₂₂H₃₅₅N₆₁O₅₂S₂
Sequence

Met-Lys-Val-His-Arg-Met-Pro-Lys-Gly-Val-Val-Leu-Val-Gly-Lys-Ala-Trp-Glu-Ile-Arg-Ala-Lys-Leu-Lys-Glu-Tyr-Gly-Arg-Thr-Phe-Gln-Tyr-Val-Lys-Asp-Trp-Ile-Ser-Lys-Pro
Sequence Shortening

MKVHRMPKGVVLVGKAWEIRAKLKEYGRTFQYVKDWISKP
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (257 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Handler AA, et al. Peptide inhibitor of cytokinesis during sporulation in Bacillus subtilis. Mol Microbiol. 2008 May;68(3):588-99. [Content Brief]

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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