Oleic acid (18-azido)
Oleic acid (18-azido) is a clickable fatty acid that can be used in click chemistry reactions.
For research use only. We do not sell to patients.
- CAS No.: 2260670-77-5
- Formula: C18H33N3O2
- Molecular Weight:323.47
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Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
Biological Activity
Click chemistry is used to describe the selective, modular, wide range and high-yield chemical reactions that allow rapid synthesis of new compounds through heteroatom linking (C-X-C). Bertozzi developed click chemistry in a new dimension—Bioorthogonal chemistry. It is defined as a rapid and selective reaction that does not interfere with biological processes under physiological conditions. Common reaction structures of click chemistry, such as Azide, Alkyne, DBCO, BCN, TCO and Tetrazine.
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
Chemical Information
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CAS No. 2260670-77-5
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Molecular Weight 323.47
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Formula C18H33N3O2
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SMILES
[N-]=[N+]=NCCCCCCCC/C=C/CCCCCCCC(O)=O
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Structure Classification
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)