dai Protein, Aeribacillus pallidus

Dai protein serves as a catalyst in the biochemical conversion of the aldose L-fucose into its corresponding ketose, L-fuculose. This enzymatic activity highlights Dai's role in facilitating the transformation of specific sugar molecules, contributing to the diverse metabolic pathways where such conversions play essential roles. dai Protein, Aeribacillus pallidus is the recombinant dai protein, expressed by E. coli , with tag free. The total length of dai Protein, Aeribacillus pallidus is 595 a.a., .

The protein referred to as dai demonstrates a specific enzymatic function as it converts the aldose L-fucose into the corresponding ketose L-fuculose. This enzymatic activity highlights its role in catalyzing the transformation of a sugar molecule from one form to another. The conversion of L-fucose to L-fuculose by dai suggests its involvement in carbohydrate metabolism, with potential implications in various cellular processes and pathways where fucose derivatives play a role. Understanding the enzymatic function of dai in this context contributes to unraveling the intricate biochemistry of sugar metabolism and provides insights into its potential significance in cellular physiology.

Others

E. coli

Tag Free

C0SSE7 (M1-K595)

/

Greater than 90% as determined by reducing SDS-PAGE.

<1 EU/μg, determined by LAL method.