MYST1 Protein, Human
Based on 2 publication(s) in Google Scholar
The MYST1 protein is a histone acetyltransferase associated with transcriptional activation and potential regulation of gene expression. In addition to transcription, MYST1 may also affect ATM function. MYST1 Protein, Human is the recombinant human-derived MYST1 protein, expressed by E. coli , with tag free.
- Species: Human
- Source: E. coli
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Storage:Stored at -80°C for 1 year from date of receipt. It is stable at -20°C for 3 months after opening. It is recommended to freeze aliquots at -80°C for extended storage. Avoid repeated freeze-thaw cycles.
Biological Activity
The MYST1 protein is a histone acetyltransferase associated with transcriptional activation and potential regulation of gene expression. In addition to transcription, MYST1 may also affect ATM function. MYST1 Protein, Human is the recombinant human-derived MYST1 protein, expressed by E. coli , with tag free.
MYST1 Protein, identified as a histone acetyltransferase, is implicated in transcriptional activation, suggesting its potential role in modulating gene expression. Beyond its involvement in transcriptional processes, MYST1 may exert influence over the function of ATM. As a component of the MSL complex, MYST1 plays a critical role in acetylating nucleosomal histone H4, specifically generating H4K16ac, a modification associated with chromatin remodeling. Additionally, as part of the NSL complex, MYST1 may contribute to the acetylation of nucleosomal histone H4 on various lysine residues, although with less specificity compared to the MSL complex. Notably, MYST1 exhibits the capacity to acetylate TP53/p53 at 'Lys-120,' further broadening its functional repertoire in cellular processes beyond chromatin modification.
Publications (2)
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Journal Impact Factor
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Most Recent
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Br J Pharmacol
Ailanthone alleviates septic cardiomyopathy by attenuating MYST histone acetyltransferase 1 (MOF)-mediated H4K16 lactylation-driven inflammation. [Abstract]2026 Aug;183(15):4364-4380. PMID: 42053209 -
JCI Insight
Lactate programs CRIP1 protein lactylation to drive synovial proliferation in rheumatoid arthritis. [Abstract]2026 Jun 8;11(11):e200928. PMID: 42258744
Technical Parameters
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Species Human
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Source E. coli
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Tag Tag Free
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Accession
Q9H7Z6 (M1-K458)
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Gene ID84148
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Molecular Construction
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N-term
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MYST1 (M1-K458)
Accession # Q9H7Z6 -
C-term
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Protein Length
Full Length
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Synonyms
KAT8; Protein Acetyltransferase KAT8; Prev. MYST1; FLJ14040; HMOF; ZC2HC8; MOF; MYST-1; Males-Absent On The First Protein Homolog; Ortholog Of Drosophila Males Absent On The First (MOF); MOZ, YBF2/SAS3, SAS2 And TIP60 Protein 1; Probable Histone Acetyltra
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AA Sequence
MAAQGAAAAVAAGTSGVAGEGEPGPGENAAAEGTAPSPGRVSPPTPARGEPEVTVEIGETYLCRRPDSTWHSAEVIQSRVNDQEGREEFYVHYVGFNRRLDEWVDKNRLALTKTVKDAVQKNSEKYLSELAEQPERKITRNQKRKHDEINHVQKTYAEMDPTTAALEKEHEAITKVKYVDKIHIGNYEIDAWYFSPFPEDYGKQPKLWLCEYCLKYMKYEKSYRFHLGQCQWRQPPGKEIYRKSNISVYEVDGKDHKIYCQNLCLLAKLFLDHKTLYFDVEPFVFYILTEVDRQGAHIVGYFSKEKESPDGNNVACILTLPPYQRRGYGKFLIAFSYELSKLESTVGSPEKPLSDLGKLSYRSYWSWVLLEILRDFRGTLSIKDLSQMTSITQNDIISTLQSLNMVKYWKGQHVICVTPKLVEEHLKSAQYKKPPITVDSVCLKWAPPKHKQVKLSKK
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Predicted Molecular Mass
52.5 kDa
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Molecular Weight
Approximately 52 kDa, based on SDS-PAGE under reducing conditions.
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Purity
≥ 90%, as determined by reducing SDS-PAGE.
Product Properties
Solution
Supplied as a 0.22 μm filtered solution of 50 mM HEPES, pH 7.5, 200 mM NaCl, 20% glycerol, 1 mM DTT.
<1 EU/μg, determined by LAL method.
Please use rapid thawing with running water to thaw the protein.
Stored at -80°C for 1 year from date of receipt. It is stable at -20°C for 3 months after opening. It is recommended to freeze aliquots at -80°C for extended storage. Avoid repeated freeze-thaw cycles.
Shipping with dry ice.
Documentation
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Data Sheet (237 KB)
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SDS (252 KB)
- English - EN (252 KB)
- Français - FR (252 KB)
- Deutsch - DE (252 KB)
- Norwegian - NO (252 KB)
- Español - ES (252 KB)
- Swedish - SV (252 KB)
- Italian - IT (252 KB)
- Korean - KR (252 KB)
- Portuguese - PT (252 KB)
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Handling Instructions (2659 KB)
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)