23 Results for "

bacterial blight

" in MedChemExpress (MCE) Product Catalog:
Products (23)

23 Results for "bacterial blight" in MCE Product Catalog:

Cat. No.: HY-N15117A
Target:  

Antibiotic Bacterial

Research Areas:  

Infection

Polymyxin P1 TFA is a lipopeptide antibiotic belonging to the Polymyxin family, and it is a secondary metabolite produced by the rhizosphere bacterium Paenibacillus polymyxa M-1. Polymyxin P1 TFA binds to bacterial outer membrane lipopolysaccharides, permeabilizes cell membranes, and induces dense protrusions on the cell surface of phytopathogenic Erwinia strains. Polymyxin P1 TFA inhibits the growth of phytopathogenic Erwinia amylovora and E. carotovora. Polymyxin P1 TFA can be used for the research of fire blight and soft rot .
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Cat. No.: HY-183541
CAS No.: 56857-64-8
Target:  

Bacterial

Research Areas:  

Infection

Phytuberol is an antibacterial agent and unsaturated sesquiterpene alcohol. As a phytoalexin, phytuberol participates in plant defense responses by inhibiting the growth of pathogenic fungi (e.g., Phytophthora infestans, Helminthosporium spp.). Its accumulation increases significantly in potato tuber slices treated with Ethephon (HY-W131845) and fungal elicitors, and correlates with tissue browning and disease resistance responses. Hytuberol can be used in studies related to bacterial wilt, tobacco wildfire disease, potato late blight, and potato-fungus interactions .
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Cat. No.: HY-N7435R
CAS No.: 54814-64-1
Synonyms: (±)-Massoia lactone (Standard)
Massoia lactone (Standard) ((±)-Massoia lactone (Standard)) is the analytical standard of Massoia lactone (HY-N7435). This product is intended for research and analytical applications. Massoia lactone ((±)-Massoia lactone) is a natural lactone-based biosurfactant with antifungal (fungal), antibiofilm, and cytotoxic activities. Massoia lactone inhibits fungal hyphal growth and spore germination, and induces fungal cell necrosis by forming membrane pores, reducing ergosterol, elevating ROS, and causing leakage of intracellular components. Massoia lactone inhibits the viability and proliferation of tumor cells. Massoia lactone degrades the extracellular polymeric substances of polymicrobial biofilms, penetrates the biofilm matrix, inhibits the growth of planktonic oral bacteria (bacterial), and reduces surface tension through its amphiphilic properties. Massoia lactone is a low-toxicity, biodegradable food additive with a coconut cream aroma, which can be used for flavor improvement and also serves as a quality control marker for Cs-4 mycelium. Massoia lactone can be used for research on Fusarium head blight, malignant tumors, and oral polymicrobial biofilm-associated dental diseases .
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