Massoia lactone (Standard)
Massoia lactone (Standard) ((±)-Massoia lactone (Standard)) is the analytical standard of Massoia lactone (HY-N7435). This product is intended for research and analytical applications. Massoia lactone ((±)-Massoia lactone) is a natural lactone-based biosurfactant with antifungal (fungal), antibiofilm, and cytotoxic activities. Massoia lactone inhibits fungal hyphal growth and spore germination, and induces fungal cell necrosis by forming membrane pores, reducing ergosterol, elevating ROS, and causing leakage of intracellular components. Massoia lactone inhibits the viability and proliferation of tumor cells. Massoia lactone degrades the extracellular polymeric substances of polymicrobial biofilms, penetrates the biofilm matrix, inhibits the growth of planktonic oral bacteria (bacterial), and reduces surface tension through its amphiphilic properties. Massoia lactone is a low-toxicity, biodegradable food additive with a coconut cream aroma, which can be used for flavor improvement and also serves as a quality control marker for Cs-4 mycelium. Massoia lactone can be used for research on Fusarium head blight, malignant tumors, and oral polymicrobial biofilm-associated dental diseases.
For research use only. We do not sell to patients.
- Purity : 95%
- CAS No.: 54814-64-1
- Formula: C10H16O2
- Molecular Weight:168.23
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Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
To place orders, for customer services and technical support, please contact: MedChemExpress USA
Tel: 609-228-6898 E-mail: [email protected] [email protected]
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Product Information
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Chemical Information
- Purity & Documentation
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Help & FAQs
Product Information
Information
Application
The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.
Chemical Information
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CAS No. 54814-64-1
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Molecular Weight 168.23
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Formula C10H16O2
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SMILES
O=C1C=CCC(CCCCC)O1
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Synonyms
(±)-Massoia lactone (Standard)
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Structure Classification
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Initial Source
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
References
[2]. Sang Q, et al. HPLC determination of massoia lactone in fermented Cordyceps sinensis mycelium Cs-4 and its anticancer activity in vitro. Journal of food biochemistry. 2020 Sep;44(9):e13336. [Content Brief]
[4]. Luepongpattana S, et al. Production of massoia lactone by Aureobasidium pullulans YTP6-14 isolated from the Gulf of Thailand and its fragrant biosurfactant properties. Journal of applied microbiology. 2017 Dec;123(6):1488-1497. [Content Brief]
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Massoia lactone (Standard) Related Classifications
HY-N7435R Related Classifications
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Keywords
- Massoia lactone (Standard)
- 54814-64-1
- (±)-Massoia lactone (Standard)
- Reference Standards
- Fungal
- Bacterial
- Reactive Oxygen Species (ROS)
- spore germination
- fusarium head blight
- ROS
- polymicrobial biofilm extracellular polymeric substances
- Cordyceps sinensis mycelium Cs-4
- fungal hyphal growth
- MCF10A normal mammary epithelial cells
- Aureobasidium pullulans YTP6-14
- ergosterol
- paclitaxel-resistant
- Inhibitor
- inhibitor
- inhibit