8 Results for "

Cochliobolus

" in MedChemExpress (MCE) Product Catalog:
Products (8)

8 Results for "Cochliobolus" in MCE Product Catalog:

Cat. No.: HY-137938
CAS No.: 65647-66-7
Radicinol is a metabolite of cochliobolus lunata, and absolute stereochemistry of radicinin .
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Cat. No.: HY-N8864
CAS No.: 57079-92-2
Isosativenediol is a sesquiterpene compound. Isosativenediol can be purified from Cochliobolus sativus, an endophytic fungus isolated from the desert plant Artemisia Desertorum .
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Cat. No.: HY-N16055
CAS No.: 1278520-08-3
Cochliomycin B is a natural product that can be isolated from Gorgonian-Derived Fungus Cochliobolus lunatus .
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Cat. No.: HY-N9036
CAS No.: 405157-84-8
Drechslerine A has neuraminidase inhibitory activity (IC50: 0.79 μM). Drechslerine A is a terpene that can be isolated from endophytic Cochliobolus. Drechslerine A can be used for research of Influenza Virus .
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Cat. No.: HY-N16054
CAS No.: 1278520-07-2
Synonyms: (+)-Cochliomycin A
Cochliomycin A ((+)-Cochliomycin A) can be isolated from Gorgonian-Derived Fungus Cochliobolus lunatus. Cochliomycin A has antifouling activity (EC50: 1.2 μg/mL). Cochliomycin A inhibits barnacle larval settlement by stimulating the NO/cGMP pathway. Cochliomycin A also has moderate antibacterial activity against S. aureus .
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Cat. No.: HY-135535
CAS No.: 34695-81-3
Sclerotioramine (Compound 1), a red pigment, is an antioxidant compound. Sclerotioramine can be isolated from the endolichenic fungus Penicillium sp.-strain 1322P. Sclerotioramine has potent antibacterial activity with MICs of 3.125, 3.125 and 6.25 μg/mL for Bacillus subtilis, Bacillus megaterium and Shigella dysentery, respectively. Sclerotioramine also has significant antifungal activity against Pestalotiopsis theae, Cochliobolus miyabeanus and Exserohilum turcicum .
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Cat. No.: HY-N16056
CAS No.: 1278520-10-7
Cochliomycin C is a macrocyclic lactone that can be isolated from Gorgonian-Derived Fungus Cochliobolus lunatus .
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Cat. No.: HY-N20618
CAS No.: 129514-40-5
Spicifernin is a plant growth regulator produced by the fermentation of Cochliobolus sativus. Spicifernin promotes the elongation of roots, stems and the second leaf sheath of rice seedlings at low concentrations; while it inhibits the elongation of roots and stems of rice seedlings at high concentrations .
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