94 Results for "

Flavor compound

" in MedChemExpress (MCE) Product Catalog:
Products (94)

94 Results for "Flavor compound" in MCE Product Catalog:

6
Skatole
Skatole
0 Images
6 Publications Verification
Cat. No.: HY-W007355
CAS No.: 83-34-1
Synonyms: 3-Methylindole; 3-Methyl-1H-indole
Category:  

Human Gut Microbiota Metabolites Natural Products Other Diseases Endogenous metabolite Disease Research Fields

Target:  

Environmental Pollutants Apoptosis Endogenous Metabolite p38 MAPK Aryl Hydrocarbon Receptor

Skatole (3-methylindole) is a heterocyclic compound naturally found in the feces of vertebrates and can be found in certain plants. Skatole can be produced by intestinal bacteria, inducing apoptosis of intestinal epithelial cells through activating aryl hydrocarbon receptors (AhR) and p38. Skatole has been used in specific products of the perfume industry or as a flavor additive in ice cream .
loading...
    loading...
View All Sizes
5
Malic acid disodium salt
Malic acid disodium salt
0 Images
5 Cited Publications
Cat. No.: HY-W250303
CAS No.: 676-46-0
Synonyms: Hydroxybutanedioic acid disodium salt; E 296 disodium salt
Sodium DL-Malate is an organic compound commonly used as a food additive, buffer and nutritional supplement. It contains sodium and malic acid. Malic acid disodium salt has several properties suitable for these applications, including the ability to enhance food flavor, improve texture and regulate acidity. Additionally, it can be used as a dietary supplement due to its potential health benefits, including improved energy production, reduced fatigue, and enhanced athletic performance.
loading...
    loading...
View All Sizes
5
Malic acid disodium hydrate
Malic acid disodium hydrate
0 Images
5 Cited Publications
Cat. No.: HY-W250303A
CAS No.: 63474-37-3
Synonyms: Hydroxybutanedioic acid disodium hydrate; Disodium DL-malate hydrate; E 296 disodium hydrate
Malic acid disodium hydrate is an organic compound that is commonly used as a food additive, buffering agent, and nutritional supplement. It contains sodium and malic acid. Malic acid disodium hydrate has a variety of properties that make it suitable for these applications, including the ability to enhance food flavor, improve texture, and regulate acidity. In addition, due to its potential health benefits, including improved energy production, reduced fatigue, and enhanced athletic performance, Malic acid disodium hydrate can be used as a dietary supplement .
loading...
    loading...
View All Sizes
2
Methyl cinnamate
Methyl cinnamate
0 Images
2 Cited Publications
Cat. No.: HY-W017212
CAS No.: 103-26-4
Synonyms: Methyl 3-phenylpropenoate
Category:  

Simple Phenylpropanols Rutaceae Metabolic Disease Phenylpropanoids Plants Disease Research Fields Zanthoxylum armatum DC.

Target:  

Environmental Pollutants AMPK Bacterial Tyrosinase

Methyl cinnamate (Methyl 3-phenylpropenoate), an active component of Zanthoxylum armatum, is a widely used natural flavor compound. Methyl cinnamate (Methyl 3-phenylpropenoate) possesses antimicrobial activity and is a tyrosinase inhibitor that can prevent food browning. Methyl cinnamate (Methyl 3-phenylpropenoate) has antiadipogenic activity through mechanisms mediated, in part, by the CaMKK2-AMPK signaling pathway .
loading...
    loading...
View All Sizes
cis-3-Hexen-1-ol
cis-3-Hexen-1-ol
0 Images
Cat. No.: HY-W010607
CAS No.: 928-96-1
Synonyms: (Z)-3-Hexen-1-ol
Category:  

Natural Products Neurological Disease Leguminosae Plants Phaseolus vulgaris Linn. Disease Research Fields Food Research

Target:  

Environmental Pollutants

cis-3-Hexen-1-ol ((Z)-3-Hexen-1-ol) is a green grassy smelling compound found in many fresh fruits and vegetables with bitter taste enhancement. cis-3-Hexen-1-ol is widely used as an added flavor in processed food to provide a fresh green quality. cis-3-Hexen-1-ol is an attractant to various insects .
loading...
    loading...
View All Sizes
4-Penten-1-ol
4-Penten-1-ol
0 Images
Cat. No.: HY-W010639
CAS No.: 821-09-0
Synonyms: Pent-4-en-1-ol
4-Penten-1-ol is commonly used as a flavor ingredient in various products, including food, beverages, and perfumes, and can also be used as a starting material for the synthesis of various organic compounds, including pharmaceuticals and agrochemicals. In addition, 4-Penten -1-ol has been investigated for its potential use as a biobased solvent due to its low toxicity and biodegradability, and its antimicrobial properties against certain bacteria and fungi, which may make it useful for developing new Antibacterial agents.
loading...
    loading...
View All Sizes
β-Ocimene
β-Ocimene
0 Images
Cat. No.: HY-117215
CAS No.: 13877-91-3
Purity:  ≥90.0%
Category:  

Terpenoids Sesquiterpenes Asteraceae Plants Parthenium argentatum A. Gray

Target:  

Biochemical Assay Reagents

Beta-Ocimene is a naturally occurring organic compound that belongs to the terpene family. β-Ocimene exists as a mixture of two isomers: cis-β-ocimene and trans-β-ocimene. Possessing a pleasant, sweet, and herbaceous aroma, β-ocimene is found in many plants, including mint, basil, parsley, and kumquat. Due to its distinctive scent and flavor, β-ocimene is widely used in the fragrance and flavor industries. It also holds potential applications in agriculture as a natural insect repellent and as a pheromone that attracts beneficial insects. Additionally, β-ocimene exhibits potential anti-inflammatory and anti-cancer activities.
loading...
    loading...
View All Sizes
L-gamma-Glutamyl-L-threonine
L-gamma-Glutamyl-L-threonine
0 Images
Cat. No.: HY-N13356
CAS No.: 5652-48-2
Synonyms: gamma-Glutamylthreonine; H-γ-Glu-Thr-OH; γ-Glu-Thr
Target:  

Bacterial Peptide-Drug Conjugates (PDCs) Drug Metabolite

Research Areas:  

Infection Inflammation/Immunology

L-gamma-Glutamyl-L-threonine (gamma-Glutamylthreonine; H-γ-Glu-Thr-OH; γ-Glu-Thr) is a dipeptide obtained through the formal condensation of the L-glutamic acid side chain carboxyl group and the L-threonine amino group. L-gamma-Glutamyl-L-threonine is present in high concentrations in human urine and exhibits antibacterial activity against Gram-negative bacterial. L-gamma-Glutamyl-L-threonine is also a flavor compound. Gamma-Glutamylthreonine is a metabolite catalyzed by γ-glutamyl transpeptidase and is associated with immune regulation. Gamma-Glutamylthreonine can be used in research on inflammation and bacterial infections .
loading...
    loading...
View All Sizes
Gamma-undecalactone
Gamma-undecalactone
0 Images
Cat. No.: HY-W016278
CAS No.: 104-67-6
Category:  

Natural Products Rosaceae Plants Prunus persica L.

Target:  

Biochemical Assay Reagents

Gamma-undecalactone consists of a five-membered dihydrofuran ring with an ester group and a heptyl chain. This compound has a fruity smell and is commonly used as a flavor additive in various food and beverage products such as coffee, tea and baked goods.
loading...
    loading...
View All Sizes
2-Ethoxyphenol
2-Ethoxyphenol
0 Images
Cat. No.: HY-W022036
CAS No.: 94-71-3
Synonyms: Guaethol; Guethol; NSC 180
2-Ethoxyphenol, also known as guaiacol ethyl ether, consists of a phenolic ring and an ethoxy group connected to the 2-position. The compound has a sweet, smoky flavor and is commonly used as a flavoring in foods such as baked goods, candy and beverages.
loading...
    loading...
View All Sizes
2-Acetylpyrrole
2-Acetylpyrrole
0 Images
Cat. No.: HY-W012956
CAS No.: 1072-83-9
Category:  

Alkaloids Microorganisms Pyrrole Alkaloids Other Diseases Disease Research Fields

Target:  

Drug Intermediate

2-Acetylpyrrole is an organic compound containing a pyrrole ring. 2-Acetylpyrrole is one of the products of the Maillard browning reaction and can serve as a major flavor component in many foods. As an intermediate, 2-acetylpyrrole can also be used in the synthesis of other active compounds, such as the flavor compound 2-acetyl-1-pyrroline .
loading...
    loading...
View All Sizes
4-Methyl-5-thiazoleethanol
4-Methyl-5-thiazoleethanol
0 Images
Cat. No.: HY-W015695
CAS No.: 137-00-8
Category:  

Infection Natural Products Endogenous metabolite Disease Research Fields

Target:  

Drug Intermediate

4-Methyl-5-thiazoleethanol is a natural sulfur-containing flavor compound with the aroma of beef and nuts. In addition, the composite material prepared by modifying graphene oxide with 4-Methyl-5-thiazoleethanol through a one-step esterification reaction can selectively adsorb copper ions (Cu 2+) in aqueous solutions .
loading...
    loading...
View All Sizes
Ethyl salicylate
Ethyl salicylate
0 Images
Cat. No.: HY-Y1074
CAS No.: 118-61-6
Synonyms: Ethyl 2-hydroxybenzoate
Target:  

Environmental Pollutants Biochemical Assay Reagents

Research Areas:  

Others

Ethyl salicylate (Ethyl 2-hydroxybenzoate) is a flavor compound that can be used in fragrances .
loading...
    loading...
View All Sizes
2,5-Dimethylpyrazine
2,5-Dimethylpyrazine
0 Images
Cat. No.: HY-34439
CAS No.: 123-32-0
Synonyms: NSC 49139
Category:  

Natural Products Microorganisms Metabolic Disease Endogenous metabolite Disease Research Fields

Target:  

Endogenous Metabolite Biochemical Assay Reagents

2,5-Dimethylpyrazine (NSC 49139) is a flavor compound. 2,5-Dimethylpyrazine forms in baked foods. It can also be produced by Bacillus subtilis via microbial mechanisms. 2,5-Dimethylpyrazine imparts baking, nutty, earthy, and cocoa-like aroma characteristics to heated foods. In fully fired oolong tea, 2,5-Dimethylpyrazine exhibits a roasted peanut flavor .
loading...
    loading...
View All Sizes
9-Decen-1-ol
9-Decen-1-ol
0 Images
Cat. No.: HY-W105359
CAS No.: 13019-22-2
Synonyms: ω-Decen-1-ol
9-Decen-1-ol has a fatty odour. This compound is used in the flavor and fragrance industry for its pleasant smell, which is often described as sweet, floral and fruity. It can also be used as an intermediate in the synthesis of various organic compounds, including medicine, agricultural chemicals and polymer materials. Its unique chemical properties make it an important ingredient in many commercial products, including soaps, detergents and cosmetics.
loading...
    loading...
View All Sizes
(E)-Pent-2-enal
(E)-Pent-2-enal
0 Images
Cat. No.: HY-W111375
CAS No.: 1576-87-0
(E)-Pent-2-enal has a pungent fruity odor. This compound is commonly used in the flavor and fragrance industry because of its strong aroma, often described as fresh and green. Furthermore, (E)-Pent-2-enal can be used as an intermediate in the synthesis of various organic compounds, including pharmaceuticals and agrochemicals. Its unique chemical properties make it an important ingredient in many commercial products, including perfumes, air fresheners and cleaners.
loading...
    loading...
View All Sizes
N-Acetyl-L-tyrosine ethyl ester
N-Acetyl-L-tyrosine ethyl ester
0 Images
Cat. No.: HY-W236261
CAS No.: 840-97-1
Synonyms: ATEE
N-Acetyl-L-tyrosine ethyl ester (ATEE) is a compound commonly used as a food flavoring and supplement. It is an ester of tyrosine, an amino acid found in many proteins. N-Acetyl-L-tyrosine ethyl ester is sweet, nutty and caramelized and is commonly used to enhance the flavor of baked goods, dairy products and beverages. Potential health benefits of N-Acetyl-L-tyrosine ethyl ester include its antioxidant properties and ability to improve cognitive function.
loading...
    loading...
View All Sizes
3-Furanmethanol
3-Furanmethanol
0 Images
Cat. No.: HY-W007708
CAS No.: 4412-91-3
Category:  

Natural Products Malus sieversii Other Diseases Rosaceae Plants Disease Research Fields

Target:  

Drug Derivative

3-Furanmethanol, a volatile furan compound, can be detected in malt beverages fermented with Bifidobacterium breve. 3-Furanmethanol exhibits roasty, popcorn-like flavors .
loading...
    loading...
View All Sizes
2-Acetylthiazole
2-Acetylthiazole
0 Images
Cat. No.: HY-Y0045
CAS No.: 24295-03-2
Synonyms: 1-(1,3-Thiazol-2-yl)ethanone; 1-(Thiazol-2-yl)ethanone; Methyl 2-thiazolyl ketone
2-Acetylthiazole (1-(1,3-Thiazol-2-yl)ethanone; 1-(Thiazol-2-yl)ethanone; Methyl 2-thiazolyl ketone) is a flavor compound. 2-Acetylthiazole is a kind of biological materials or organic compounds that are widely used in life science research .
loading...
    loading...
View All Sizes
Methyl (E)-cinnamate
Methyl (E)-cinnamate
0 Images
Cat. No.: HY-W067056
CAS No.: 1754-62-7
Synonyms: Methyl (E)-3-phenylpropenoate
Category:  

other families Simple Phenylpropanols Phenylpropanoids Plants Disease Research Fields Inflammation/Immunology

Target:  

Apoptosis

Methyl (E)-cinnamate (Methyl (E)-3-phenylpropenoate) is a natural flavor compound with anti-inflammatory properties found in Alpinia katsumadai Hayata. Methyl (E)-cinnamate induces apoptosis via reduced anti-apoptotic protein expression, increased TUNEL-positive cells, and apoptotic morphological changes. Methyl (E)-cinnamate can be used for the research of abnormalities of osteoblast function in bone diseases .
loading...
    loading...
View All Sizes
Assay Types