1072-83-9
1072-83-9
Chemical Structure
2-Acetylpyrrole
- CAS No.: 1072-83-9
- Formula:C6H7NO
- Molecular Weight:109.13
IUPAC Name: 1-(1H-pyrrol-2-yl)ethan-1-one
InChIKey: IGJQUJNPMOYEJY-UHFFFAOYSA-N
SMILES: CC(=O)C1=CC=CN1
Biological Activity: 2-Acetylpyrrole is an organic compound containing a pyrrole ring. 2-Acetylpyrrole is one of the products of the Maillard browning reaction and can serve as a major flavor component in many foods. As an intermediate, 2-acetylpyrrole can also be used in the synthesis of other active compounds, such as the flavor compound 2-acetyl-1-pyrroline[1][2].
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2-Acetylpyrrole | 99.54% | 2-Acetylpyrrole is an organic compound containing a pyrrole ring. 2-Acetylpyrrole is one of the products of the Maillard browning reaction and can serve as a major flavor component in many foods. As an intermediate, 2-acetylpyrrole can also be used in the synthesis of other active compounds, such as the flavor compound 2-acetyl-1-pyrroline. | ||||||||||||||||||||
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2-Acetylpyrrole (Standard) | ≥98% | 2-Acetylpyrrole (Standard) is the analytical standard of 2-Acetylpyrrole (HY-W012956). This product is intended for research and analytical applications. 2-Acetylpyrrole is an organic compound containing a pyrrole ring. 2-Acetylpyrrole is one of the products of the Maillard browning reaction and can serve as a major flavor component in many foods. As an intermediate, 2-acetylpyrrole can also be used in the synthesis of other active compounds, such as the flavor compound 2-acetyl-1-pyrroline. | ||||||||||||||||||||
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References
- [1]. C J Wang, et al. Mutagenicity and cytotoxicity of nitropyrrole compounds derived from the reaction of 2-acetyl pyrrole with nitrite. Food Chem Toxicol. 1994 Sep;32(9):839-44. [Content Brief]
- [2]. Ron G. Buttery, et al. Cooked rice aroma and 2-acetyl-1-pyrroline. J. Agric. FoodChem. 1983, 31, 4, 823–826
