1072-83-9
1072-83-9
Chemical Structure
2-Acetylpyrrole
- CAS No.: 1072-83-9
- Formula:C6H7NO
- Molecular Weight:109.13
IUPAC Name: 1-(1H-pyrrol-2-yl)ethan-1-one
InChIKey: IGJQUJNPMOYEJY-UHFFFAOYSA-N
SMILES: CC(=O)C1=CC=CN1
Biological Activity: 2-Acetylpyrrole is an organic compound containing a pyrrole ring. 2-Acetylpyrrole is one of the products of the Maillard browning reaction and can serve as a major flavor component in many foods. As an intermediate, 2-acetylpyrrole can also be used in the synthesis of other active compounds, such as the flavor compound 2-acetyl-1-pyrroline[1][2].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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2-Acetylpyrrole | 99.54% | 2-Acetylpyrrole is an organic compound containing a pyrrole ring. 2-Acetylpyrrole is one of the products of the Maillard browning reaction and can serve as a major flavor component in many foods. As an intermediate, 2-acetylpyrrole can also be used in the synthesis of other active compounds, such as the flavor compound 2-acetyl-1-pyrroline. | ||||||||||||||||||||
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2-Acetylpyrrole (Standard) | ≥98% | 2-Acetylpyrrole (Standard) is the analytical standard of 2-Acetylpyrrole (HY-W012956). This product is intended for research and analytical applications. 2-Acetylpyrrole is an organic compound containing a pyrrole ring. 2-Acetylpyrrole is one of the products of the Maillard browning reaction and can serve as a major flavor component in many foods. As an intermediate, 2-acetylpyrrole can also be used in the synthesis of other active compounds, such as the flavor compound 2-acetyl-1-pyrroline. | ||||||||||||||||||||
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2-Acetylthiophene (Standard) | ≥98% | |||||||||||||||||||||
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Pyrrole-2-carboxaldehyde | 99.99% | Pyrrole-2-carboxaldehyde (2-Formylpyrrole) is a heterocyclic organic compound that serves as a scaffold for the synthesis of various bioactive compounds. | ||||||||||||||||||||
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Pyrrole-2-carboxylic acid (Standard) | 99.88% | Pyrrole-2-carboxylic acid (Standard) is the analytical standard of Pyrrole-2-carboxylic acid (HY-W001963). This product is intended for research and analytical applications. sp. Nov. Pyrrole-2-carboxylic acid shows antibacterial activity and inhibits biofilm formation. Pyrrole-2-carboxylic acid serves as a precursor for various pyrrole derivatives like Clorobiocin (HY-123515), Coumermycin A1 (HY-N7452) in biosynthetic processes. | ||||||||||||||||||||
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3-Acetylthiophene | 99.42% | 3-Acetylthiophene is a biochemical reagent that can be used as a biological material or organic compound for life science related research. | ||||||||||||||||||||
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Methyl 1H-pyrrole-2-carboxylate | 99.98% | Methyl 1H-pyrrole-2-carboxylate is a pyrrole-based synthetic building block that undergoes hydrolysis, cyclization, and other reactions. Methyl 1H-pyrrole-2-carboxylate serves as an intermediate for organic synthesis-related research. | ||||||||||||||||||||
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Pyrrole-2-carboxamide | 99.79% | Pyrrole-2-carboxamide (Compound 26) is a secondary metabolite. Pyrrole-2-carboxamide can be produced by two mangrove-derived actinomycetes Streptomyces sp. WHUA03072 and Streptomyces sp. WHUA03267. | ||||||||||||||||||||
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Acetophenone-13C8 | Acetophenone-13C8 (1-Phenylethan-1-One-13C8) is the 13C-labeled Acetophenone (HY-Y0989). Acetophenone (1-Phenylethan-1-One) is an organic compound with simple structure. Acetophenone can be bioreduced to phenylethanol (PEA). | |||||||||||||||||||||
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Acetophenone-13C6 | 98.42% | Acetophenone-13C6 is a deuterated labeled Acetophenone-13C6. | ||||||||||||||||||||
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1-(Pyridin-2-yl)ethan-1-one (Standard) | ≥98% | 1-(Pyridin-2-yl)ethan-1-one (Standard) is the analytical standard of 1-(Pyridin-2-yl)ethan-1-one. This product is intended for research and analytical applications. | ||||||||||||||||||||
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1-(Pyridin-3-yl)ethanone (Standard) | ≥98% | 1-(Pyridin-3-yl)ethanone (Standard) is the analytical standard of 1-(Pyridin-3-yl)ethanone. This product is intended for research and analytical applications. | ||||||||||||||||||||
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References
- [1]. C J Wang, et al. Mutagenicity and cytotoxicity of nitropyrrole compounds derived from the reaction of 2-acetyl pyrrole with nitrite. Food Chem Toxicol. 1994 Sep;32(9):839-44. [Content Brief]
- [2]. Ron G. Buttery, et al. Cooked rice aroma and 2-acetyl-1-pyrroline. J. Agric. FoodChem. 1983, 31, 4, 823–826
