103-26-4

Methyl cinnamate Chemical Structure
103-26-4

Chemical Structure

Methyl cinnamate

Synonym(s): Methyl 3-phenylpropenoate

  • CAS No.: 103-26-4
  • Formula:C10H10O2
  • Molecular Weight:162.19

IUPAC Name: methyl cinnamate

InChIKey: CCRCUPLGCSFEDV-BQYQJAHWSA-N

SMILES: O=C(OC)/C=C/C1=CC=CC=C1

Biological Activity: Methyl cinnamate (Methyl 3-phenylpropenoate), an active component of Zanthoxylum armatum, is a widely used natural flavor compound. Methyl cinnamate (Methyl 3-phenylpropenoate) possesses antimicrobial activity and is a tyrosinase inhibitor that can prevent food browning. Methyl cinnamate (Methyl 3-phenylpropenoate) has antiadipogenic activity through mechanisms mediated, in part, by the CaMKK2-AMPK signaling pathway[1].

Cat. No. Product Name Purity Description Pricing
HY-W017212
Methyl cinnamate 99.98% Methyl cinnamate (Methyl 3-phenylpropenoate), an active component of Zanthoxylum armatum, is a widely used natural flavor compound. Methyl cinnamate (Methyl 3-phenylpropenoate) possesses antimicrobial activity and is a tyrosinase inhibitor that can prevent food browning. Methyl cinnamate (Methyl 3-phenylpropenoate) has antiadipogenic activity through mechanisms mediated, in part, by the CaMKK2-AMPK signaling pathway.
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HY-W017212R
Methyl cinnamate (Standard) ≥98% Methyl cinnamate (Methyl 3-phenylpropenoate), an active component of Zanthoxylum armatum, is a widely used natural flavor compound. Methyl cinnamate (Methyl 3-phenylpropenoate) possesses antimicrobial activity and is a tyrosinase inhibitor that can prevent food browning. Methyl cinnamate (Methyl 3-phenylpropenoate) has antiadipogenic activity through mechanisms mediated, in part, by the CaMKK2-AMPK signaling pathway.
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HY-W017212S
Methyl cinnamate-d7 Methyl cinnamate-d7 is deuterated labeled Methyl cinnamate (HY-W017212). Methyl cinnamate (Methyl 3-phenylpropenoate), an active component of Zanthoxylum armatum, is a widely used natural flavor compound. Methyl cinnamate (Methyl 3-phenylpropenoate) possesses antimicrobial activity and is a tyrosinase inhibitor that can prevent food browning. Methyl cinnamate (Methyl 3-phenylpropenoate) has antiadipogenic activity through mechanisms mediated, in part, by the CaMKK2-AMPK signaling pathway.
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HY-130762
Cinnamic acid sodium Cinnamic acid sodium is a orally active naturally occurring aromatic fatty acid of low toxicity. Cinnamic acid sodium shows neuroprotective and anti-inflammatory effects.
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HY-N0610A
Cinnamic acid 99.98% Cinnamic acid has potential use in cancer intervention, with IC50s of 1-4.5 mM in glioblastoma, melanoma, prostate and lung carcinoma cells.
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HY-N0610AS2
Cinnamic acid-13C3 99.91% Cinnamic acid-13C3 (3-Phenylacrylic acid-13C3) is the 13C labeled Cinnamic acid (HY-N0610A). Cinnamic acid has potential use in cancer intervention, with IC50s of 1-4.5 mM in glioblastoma, melanoma, prostate and lung carcinoma cells.
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HY-N0610R
trans-Cinnamic acid (Standard) 99.98% trans-Cinnamic acid (Standard) is the analytical standard of trans-Cinnamic acid. This product is intended for research and analytical applications. trans-Cinnamic acid is a natural antimicrobial, with minimal inhibitory concentration (MIC) of 250 μg/mL against fish pathogen A. sobria, SY-AS1.
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HY-W012595
Benzylideneacetone 99.66% Benzylideneacetone (Benzalacetone) is an orally active antibiotic, tyrosinase inhibitor, phospholipase A2 inhibitor, and immunosuppressant. Benzylideneacetone has antibacterial activity against some gram-negative plant-pathogenic bacteria. Benzylideneacetone can also be used in the synthesis of chemicals and drugs, and as a flavoring additive for some foods.
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HY-W017495
Cinnamamide Cinnamamide is a biochemical reagent that can be used as a biological material or organic compound for life science related research.
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HY-W067056
Methyl (E)-cinnamate 99.87% Methyl (E)-cinnamate (Methyl (E)-3-phenylpropenoate) is a natural flavor compound with anti-inflammatory properties found in Alpinia katsumadai Hayata. Methyl (E)-cinnamate induces apoptosis via reduced anti-apoptotic protein expression, increased TUNEL-positive cells, and apoptotic morphological changes. Methyl (E)-cinnamate can be used for the research of abnormalities of osteoblast function in bone diseases.
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HY-W067479R
(E)-Cinnamamide (Standard) ≥98% (E)-Cinnamamide (Standard) is the analytical standard of (E)-Cinnamamide (HY-W067479). This product is intended for research and analytical applications. (E)-Cinnamamide is a non-lethal chemical repellent. (E)-Cinnamamide exists as a trans-cinnamic acid amide metabolite in the culture broth of an unidentified Streptomyces No. 902. (E)-Cinnamamide is used in studies of conditioned taste aversion and repellent activity.
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HY-W236273
(E)-Ethyl cinnamate 98.46% (E)-Ethyl cinnamate is an isomer of Ethyl cinnamate (HY-Y0121), a cinnamate ester, and a plant secondary metabolite. (E)-Ethyl cinnamate exists in cinnamon, Artemisia pallens, and various other plants. (E)-Ethyl cinnamate exhibits acaricidal activity.
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HY-Y0121R
Ethyl cinnamate (Standard) ≥98% Ethyl cinnamate (Standard) is the analytical standard of Ethyl cinnamate. This product is intended for research and analytical applications. Ethyl cinnamate, an orally active chemical constituent of the rhizome of Kaempferia galanga, exhibits anti-cancer, nematocidal, sedative and vasorelaxant activities. Ethyl cinnamate is a fragrance ingredient used as a food flavor and additive for cosmetic products. Ethyl cinnamate is also an excellent clearing reagent for mammalian tissues. Ethyl cinnamate suppresses tumor growth through anti-angiogenesis by attenuating VEGFR2 signal pathway in colorectal cancer. Ethyl cinnamate inhibits the tonic contractions induced by high K+ and phenylephrine (PE) with respective IC50 values of 0.30 mM and 0.38 mM in rat aorta.
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References