5652-48-2
Chemical Structure
L-gamma-Glutamyl-L-threonine
Synonym(s): gamma-Glutamylthreonine; H-γ-Glu-Thr-OH; γ-Glu-Thr
- CAS No.: 5652-48-2
- Formula:C9H16N2O6
- Molecular Weight:248.23
InChIKey: GWNXFCYUJXASDX-ZDLURKLDSA-N
SMILES: O=C(N[C@@H]([C@H](O)C)C(O)=O)CC[C@@H](C(O)=O)N
Biological Activity: L-gamma-Glutamyl-L-threonine (gamma-Glutamylthreonine; H-γ-Glu-Thr-OH; γ-Glu-Thr) is a dipeptide obtained through the formal condensation of the L-glutamic acid side chain carboxyl group and the L-threonine amino group. L-gamma-Glutamyl-L-threonine is present in high concentrations in human urine and exhibits antibacterial activity against Gram-negative bacterial. L-gamma-Glutamyl-L-threonine is also a flavor compound. Gamma-Glutamylthreonine is a metabolite catalyzed by γ-glutamyl transpeptidase and is associated with immune regulation. Gamma-Glutamylthreonine can be used in research on inflammation and bacterial infections[1][2].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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L-gamma-Glutamyl-L-threonine | 99.97% | L-gamma-Glutamyl-L-threonine (gamma-Glutamylthreonine; H-γ-Glu-Thr-OH; γ-Glu-Thr) is a dipeptide obtained through the formal condensation of the L-glutamic acid side chain carboxyl group and the L-threonine amino group. L-gamma-Glutamyl-L-threonine is present in high concentrations in human urine and exhibits antibacterial activity against Gram-negative bacterial. L-gamma-Glutamyl-L-threonine is also a flavor compound. Gamma-Glutamylthreonine is a metabolite catalyzed by γ-glutamyl transpeptidase and is associated with immune regulation. Gamma-Glutamylthreonine can be used in research on inflammation and bacterial infections. | ||||||||||||||||||||
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References
- [1]. Chen Y, et al. The effect of inflammatory proteins on COVID-19 is mediated by blood metabolites: A Mendelian randomization study. Medicine (Baltimore). 2025 Mar 14;104(11):e41852. [Content Brief]
- [2]. Hillmann H, et al. Quantitation of Key Tastants and Re-engineering the Taste of Parmesan Cheese. J Agric Food Chem. 2016;64(8):1794-1805. [Content Brief]
