Xanthoascin
Xanthoascin (Compound 1) is a natural phenolic metabolite with strong anti plant pathogen activity. Xanthoascin can be extracted from the solid fermentation product of endophytic fungus Aspergillus sp. IFB-YXS isolated from Ginkgo biloba leaves. Xanthoascin has a MIC of 0.3125 µg/mL against Clavibacter michiganense subsp. Sepedonicus and moderate inhibitory activity against other pathogens (MIC = 5-20 µg/mL). Xanthoascin can disrupt the permeability of bacterial cell membranes, leading to nucleic acid leakage.
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- CAS 番号: 61391-08-0
- 分子式: C23H20N2O2
- 分子量:356.42
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保管条件:
Please store the product under the recommended conditions in the Certificate of Analysis.
生物活性
製品説明
化学情報
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CAS 番号 61391-08-0
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分子量 356.42
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分子式 C23H20N2O2
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SMILES
[C-]#[N+]C(/C([N+]#[C-])=C/C1=CC=C2OC(C)(CCC2=C1)C)=C\C3=CC=C(C=C3)O
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Structure Classification
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Initial Source
Aspergillus sp.
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輸送条件
Room temperature in continental US; may vary elsewhere.
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保管条件
Please store the product under the recommended conditions in the Certificate of Analysis.
純度とドキュメンテーション
参考文献
Calculators
濃度 (開始) × 体積 (開始) = 濃度 (終了) × 体積 (終了)