Xanthoascin
Xanthoascin (Compound 1) is a natural phenolic metabolite with strong anti plant pathogen activity. Xanthoascin can be extracted from the solid fermentation product of endophytic fungus Aspergillus sp. IFB-YXS isolated from Ginkgo biloba leaves. Xanthoascin has a MIC of 0.3125 µg/mL against Clavibacter michiganense subsp. Sepedonicus and moderate inhibitory activity against other pathogens (MIC = 5-20 µg/mL). Xanthoascin can disrupt the permeability of bacterial cell membranes, leading to nucleic acid leakage.
For research use only. We do not sell to patients.
- CAS No.: 61391-08-0
- Formula: C23H20N2O2
- Molecular Weight:356.42
-
Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
To place orders, for customer services and technical support, please contact: MedChemExpress USA
Tel: 609-228-6898 E-mail: [email protected] [email protected]
-
Biological Activity
-
Chemical Information
- Purity & Documentation
- References
-
Help & FAQs
Biological Activity
Chemical Information
-
CAS No. 61391-08-0
-
Molecular Weight 356.42
-
Formula C23H20N2O2
-
SMILES
[C-]#[N+]C(/C([N+]#[C-])=C/C1=CC=C2OC(C)(CCC2=C1)C)=C\C3=CC=C(C=C3)O
-
Structure Classification
-
Initial Source
Aspergillus sp.
-
Shipping
Room temperature in continental US; may vary elsewhere.
-
Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
References
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Xanthoascin Related Classifications
HY-N16448 Related Classifications
Powered by Bioz