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Cat. No.: HY-N19814

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3'-Deacetylfusicoccin A

(Synonyms: 3'-Deacetyl-FC A ; Fusicoccin C)

3'-Deacetylfusicoccin A (3'-Deacetyl-FC A; Fusicoccin C) is a fusicoccin that belongs to the 5-8-5 tricyclic diterpenoid glycosides. It can be isolated from the culture filtrate of the Niigata 2-A isolate of Phomopsis amygdali.

For research use only. We do not sell to patients.

CAS No.: 26543-87-3
Formula: C₃₄H₅₄O₁₁
Molecular Weight:638.79

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

3'-Deacetylfusicoccin A Chemical Structure

CAS No.: 26543-87-3

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Biological Activity
- Description
- In Vitro
Chemical Information
Purity & Documentation
References
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Biological Activity

Description

In Vitro

3'-Deacetylfusicoccin A serves as the major late-stage metabolic end product in the kaurene biosynthesis pathway of the Phomopsis amygdali isolate Niigata 2-A^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 26543-87-3
Molecular Weight 638.79
Formula C₃₄H₅₄O₁₁
SMILES

C[C@]12C([C@H]([C@@H]([C@@H]([C@@]3([H])/C([C@H](CC3)COC)=C\1)C)O)O[C@H]4O[C@@H]([C@H]([C@@H]([C@H]4O)O)O)COC(C)(C)C=C)=C(C[C@@H]2O)[C@H](C)COC(C)=O
Synonyms

3'-Deacetyl-FC A ; Fusicoccin C
Initial Source
- Microorganisms
Fusicoccum amygdali
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. Sassa T, et al. Fusicoccins P and Q, and 3-epifusicoccins H and Q, new polar fusicoccins from isolate Niigata 2-A of a peach Fusicoccum canker fungus. Biosci Biotechnol Biochem. 2002;66(11):2356-2361. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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