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Cat. No.: HY-N16503

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8-Methyldisporopsin

8-Methyldisporopsin (Compound 7) is a C-methylated homoisoflavanone. 8-Methyldisporopsin can be isolated from rhizomes of Polygonatum cyrtonema.

For research use only. We do not sell to patients.

CAS No.: 1671098-51-3
Formula: C₁₇H₁₆O₆
Molecular Weight:316.31

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (265 KB)

8-Methyldisporopsin Chemical Structure

CAS No.: 1671098-51-3

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

8-Methyldisporopsin (Compound 7) is a C-methylated homoisoflavanone. 8-Methyldisporopsin can be isolated from rhizomes of Polygonatum cyrtonema^[1].

Chemical Information

CAS No. 1671098-51-3
Molecular Weight 316.31
Formula C₁₇H₁₆O₆
SMILES

O=C1C2=C(O)C=C(O)C(C)=C2OC[C@H]1CC3=C(C=C(C=C3)O)O
Structure Classification
- Flavonoids
- Isoflavones
- Flavonoids
- Isoflavanones
- Flavonoids
- Other Flavonoids
- Phenols
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (265 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Wan J, et al. C-methylated homoisoflavanones from the rhizomes of polygonatum cyrtonema and their chemotaxonomic significance. Biochemical Systematics and Ecology, 2024, 112: 104773.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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