Armeniaca vulgaris Lam.
Alias: apricot
- Formula: C20H27NO11
- Molecular Weight: 457.43
Amygdalin is a plant glucoside isolated from the stones of rosaceous fruits, such as apricots, peaches, almond, cherries, and plums.
- Formula: C8H8O3
- Molecular Weight: 152.15
D-(-)-Mandelic acid is an orally active alpha hydroxycarboxylic acid that can be isolated from bitter almonds and Indian chestnut trees. It has antioxidant and antibacterial properties and is expected to play an important role in the treatment of rheumatoid arthritis.
- Formula: C20H27NO11
- Molecular Weight: 457.43
Amygdalin (Standard) is the analytical standard of Amygdalin. This product is intended for research and analytical applications. Amygdalin is a plant glucoside isolated from the stones of rosaceous fruits, such as apricots, peaches, almond, cherries, and plums.
- Formula: C₈H₈O₃
- Molecular Weight: 152.15
D-(-)-Mandelic acid (Standard) is the analytical standard of D-(-)-Mandelic acid. This product is intended for research and analytical applications. D-(-)-Mandelic acid is an orally active alpha hydroxycarboxylic acid that can be isolated from bitter almonds and Indian chestnut trees. It has antioxidant and antibacterial properties and is expected to play an important role in the treatment of rheumatoid arthritis.
