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Cat. No.: HY-163353

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Antibacterial agent 193

Antibacterial agent 193 (Compound 2n) is A monobenzene derivative of spiromarone A, which has antibacterial activity against Rhizoctonia solani. with IC₅₀ value of 5.25 μg/mL.

For research use only. We do not sell to patients.

CAS No.: 3031243-11-2
Formula: C₂₃H₁₈O₄
Molecular Weight:358.39

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (277 KB)

Antibacterial agent 193 Chemical Structure

CAS No.: 3031243-11-2

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Antibacterial agent 193 (Compound 2n) is A monobenzene derivative of spiromarone A, which has antibacterial activity against Rhizoctonia solani. with IC₅₀ value of 5.25 μg/mL^[1].

Chemical Information

CAS No. 3031243-11-2
Molecular Weight 358.39
Formula C₂₃H₁₈O₄
SMILES

OC1=CC=CC2=C1C(O)C3(CC=CC3)C2(O4)OC5=CC=CC6=C5C4=CC=C6
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (277 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Xu L, et al. Total Synthesis and Biological Activity of (±)-Guignardin A,(±)-Palmarumycin B9, and Their Derivatives. ACS Agricultural Science & Technology, 2024.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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