DIBOA-Glucoside
DIBOA-Glucoside is a glycoside derivative that can be found in cereal crops like rye, wheat, and maize. DIBOA-Glucoside is a stable, less toxic glucoside form of DIBOA. DIBOA-Glucoside, upon pest or pathogen attack, is hydrolyzed by an enzyme, releasing the toxic aglycone DIBOA and glucose, thereby deterring insects and suppressing weeds through an allelopathic effect.
Nur für Forschungszwecke. Wir verkaufen nicht an Patienten.
- CAS. Nr.: 155835-54-4
- Formel: C14H17NO9
- Molecular Weight:343.29
-
Speicherung:
Please store the product under the recommended conditions in the Certificate of Analysis.
Biologische Aktivität
Beschreibung
In Vitro
DIBOA-Glucoside (compound 1a) is present in fresh tissues of Acanthus mollis, A. spinosus, Aphelandra aurantiaca, A. squarrosa, Crossandra infundibuliformis, and Scoparia dulcis, where enzymatic hydrolysis releases DIBOA in Crossandra infundibuliformis tissues[1].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
Chemical Information
-
CAS. Nr. 155835-54-4
-
Molecular Weight 343.29
-
Formel C14H17NO9
-
SMILES
ON1C2=CC=CC=C2O[C@@H](C1=O)O[C@H]3[C@@H]([C@H]([C@@H]([C@H](O3)CO)O)O)O
-
Structure Classification
-
Versand
Room temperature in continental US; may vary elsewhere.
-
Speicherung
Please store the product under the recommended conditions in the Certificate of Analysis.
Reinheit & Dokumentation
Verweise
Calculators
Konzentration (Stammlösung) × Volumen (Stammlösung) = Konzentration (Ziellösung) × Volumen (Ziellösung)